BASIC CREPE RECIPE
Steps:
- In a bowl whisk together flour, water, eggs and a dash of salt until smooth. Let sit for 5 to 10 minutes. Rub an oiled paper towel along the inside of an 8-inch nonstick skillet. Heat skillet. Pour 1/4 cup batter onto the pan. Swirl batter around to cover surface. Cook over medium heat until firm, about 20 -30 seconds. Flip crepe with fingers or spatula. Cook for about 7 seconds on other side. Remove from pan and stack on a plate.
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Laurentiu Iulian Ciobanu
[email protected]I made these crepes for a party and they were a big hit! Everyone loved them. Thanks for sharing this recipe!
Gade Sufiyan
[email protected]These crepes were easy to make and turned out great! I filled them with ham and cheese and they were delicious.
Friday Okoed in on
[email protected]I've been making crepes for years, but I've never tried this recipe before. I'm so glad I did! These are the best crepes I've ever made. They're so thin and delicate, and they cook evenly.
Mughal Jani
[email protected]These crepes were a bit too thick for my taste, but they still tasted good. I'll try using less batter next time.
Pam Santoro
[email protected]I made these crepes for my family and they loved them! They're so versatile and can be filled with anything you like.
Bilal Sherazi
[email protected]These crepes were a bit bland for my taste. I think I'll add some sugar or vanilla extract next time.
Twinamatsiko Ivan
[email protected]I'm so happy I found this recipe! I've been looking for a good crepe recipe for a long time. These crepes are delicious and easy to make.
Zainab Mustapha
[email protected]This is a great basic crepe recipe. I've used it to make both sweet and savory crepes, and they've always turned out well.
sajan mishra
[email protected]I made these crepes for a party and they were a big hit! Everyone loved them. Thanks for sharing this recipe!
Nhlakanipho T. Mazibuko
[email protected]These crepes were easy to make and turned out great! I filled them with ham and cheese and they were delicious.
YCM7
[email protected]I've been making crepes for years, but I've never tried this recipe before. I'm so glad I did! These are the best crepes I've ever made. They're so thin and delicate, and they cook evenly.
Deepu Khaling
[email protected]These crepes were a bit too thick for my taste, but they still tasted good. I think I'll try using less batter next time.
Shehan Shehan
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best crepes he's ever had.
Muneeb Asif
[email protected]This is my go-to crepe recipe. I've tried many other recipes, but this one always turns out the best. The crepes are always thin and delicate, perfect for filling with sweet or savory ingredients
Irtaza Arslan
[email protected]These crepes are so easy to make! I'm not a very experienced cook, but I was able to follow the instructions easily. The crepes turned out great and I can't wait to make them again.
Bhumi Magar
[email protected]Amazing recipe! The crepes turned out perfect - thin, golden brown and delicious. I filled them with Nutella and banana - a perfect combination.:-)