BASIC CREAM SAUCE (BESCIAMELLA)
Steps:
- In a 2-qt. saucepan, melt the butter over medium-low heat. Add the flour and cook, whisking constantly for 2 to 3 minutes. Do not let the mixture brown. Slowly whisk in the hot milk and bring just to a simmer, whisking frequently. Reduce the heat to low and cook, whisking often, until the sauce has thickened to a creamy, gravy-like consistency and no longer tastes of raw flour, 6 to 8 minutes for a single batch, 10 to 12 minutes for a double batch. Remove from the heat and whisk in the salt, pepper, and nutmeg. If not using right away, transfer to a bowl and press a piece of plastic wrap directly on the surface of the sauce to keep a skin from forming. Plan to use the sauce within 30 minutes because it thickens if it's left to sit for too long. If that should happen, add a little warm milk and whisk well to thin it.
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sedate imran
[email protected]This sauce is delicious! It's so smooth and creamy, and it pairs perfectly with pasta.
Old Man River
[email protected]I've been using this sauce recipe for years and it never disappoints. It's the perfect addition to any pasta dish.
Sitara Ahmad
[email protected]This sauce is a must-try for any home cook. It's easy to make and it tastes amazing.
Shabbir Hussain
[email protected]I'm not a huge fan of cream sauces, but this one is an exception. It's light and flavorful, and it doesn't overpower the other ingredients.
HIGH BRAIN
[email protected]This sauce is a game-changer. It elevates any dish it's added to.
Haryad Qarman
[email protected]I've tried a lot of cream sauce recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Raiden Ashby Pauu
[email protected]This is my go-to cream sauce recipe. It's always a hit with my friends and family.
Mehtab Ghanbhir
[email protected]I made this sauce for my family last night and they loved it! It was the perfect addition to our pasta dish.
Zule SU
[email protected]This sauce is a lifesaver on busy weeknights. It comes together in minutes and can be used to dress up pasta, chicken, or fish.
Wayne Archer
[email protected]I've never been a fan of cream sauces, but this one changed my mind. It's so smooth and flavorful, with a perfect balance of richness and creaminess.
Zareena Mohamed
[email protected]This cream sauce is a staple in my kitchen. It's so versatile and can be used in so many different dishes. I love that it's made with simple ingredients that I always have on hand.