BASIC CREAM CHEESE PIE (MOM'S CHEESECAKE)
This is a simple version of cheesecake, using a store bought graham cracker crust. You can dress it up if you wish, by topping it with a little fruit or pie filling.
Provided by Recipe Reader
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Combine in blender: egg, sugar, sour cream, vanilla. Blend.
- While still blending, add cream cheese pieces and pour in the melted butter.
- Pour into crust and bake for 30 minutes.
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Abhiyan Rai
[email protected]This is a great recipe for a classic cheesecake.
Susan Staege
[email protected]This cheesecake is so good, I could eat it every day.
Edgar Kingmaker
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well.
Michael James
[email protected]This cheesecake is the perfect dessert for any occasion.
Fardus Ahmed
[email protected]The cheesecake was a little dense, but the flavor was good.
Terrence Lokenauth
[email protected]This cheesecake is a little too sweet for my taste.
Partho Das
[email protected]I've made this cheesecake several times and it always turns out perfect.
Fattah Sarkar
[email protected]This cheesecake is so easy to make, even a beginner can do it.
Daddys Cumslut
[email protected]I'm not a big fan of cheesecake, but I have to admit that this one was pretty good.
Hassan Habib
[email protected]This is the best cheesecake recipe I've ever tried. It's so smooth and creamy.
Eriana Prescott
[email protected]The cheesecake was delicious, but I found the crust to be a little too thick. Next time, I'll use a thinner crust.
Michael Adegoke
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it.
LAMAZ PREM
[email protected]This cheesecake is a classic for a reason - it's simple to make and always a crowd-pleaser. I've been making this recipe for years and it never disappoints.