BASIC CORN FRITTERS
Embedded in light and fluffy fritters, kernels of corn provide nuggets of texture as well as flavor. Matched with slab bacon, and then topped with maple syrup, the fritters are an idealsummer breakfast, simultaneously luxe and casual.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10 four-inch fritters
Number Of Ingredients 7
Steps:
- Using a chef's knife, cut the kernels from the corn into a medium bowl; you should have about 3 cups. Using the dull side of the knife, scrape the milk and pulp from the cobs into the bowl. Add egg yolk, flour, sugar, salt, and pepper. Stir to combine.
- In a clean bowl, whisk egg whites until stiff but not dry. Fold into corn mixture. Heat 2 tablespoons vegetable oil in a large cast-iron or nonstick skillet over medium-high heat.
- Drop spoonfuls of batter into the oil, spaced a few inches apart. Cook until golden on the bottom, 1 to 2 minutes. Using a spatula, turn fritter over, and cook until golden on the other side, 1 to 2 minutes more. Repeat the process with the remaining batter, using the remaining oil for pan. Serve immediately.
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Mesfin Temesgen
[email protected]These corn fritters were easy to make and tasted great. I will definitely be making them again.
subhan jan
[email protected]I'm not a big fan of corn fritters, but these were actually pretty good. I would definitely make them again.
Ruben Lopez
[email protected]These corn fritters were delicious! I served them with maple syrup and butter, and they were perfect.
Attiq Shakir
[email protected]I made these corn fritters for my brunch guests and they were a big hit! Everyone loved them.
Kacper Jasnogorski
[email protected]These corn fritters were a bit bland for my taste. I think I would add some more seasonings next time.
Liibaan Sheikh
[email protected]I've made these corn fritters several times and they're always a hit. They're so easy to make and they taste amazing. I love that they're not too sweet and the corn flavor really shines through.
Nawshin Meaw
[email protected]These corn fritters were easy to make and tasted great. I served them with sour cream and salsa, and they were a hit with my family.
Cedis Tymar
[email protected]Yum! These corn fritters were so good. I loved the crispy edges and the fluffy centers. I will definitely be making these again.
Damaris Jimenez
[email protected]I followed the recipe exactly and my corn fritters turned out great! They were crispy on the outside and fluffy on the inside. I served them with honey butter and they were delicious.
Huzaifa Qureshi
[email protected]These corn fritters were a bit too dry for my taste. I think I would add a little more milk or buttermilk next time. Otherwise, the flavor was good.
Rafe Rafe
[email protected]I'm not a huge fan of corn fritters, but these were actually pretty good. The batter was light and fluffy, and the corn kernels added a nice sweetness. I would definitely make these again.
Joel Wharton
[email protected]These are the best corn fritters I've ever had! They're so easy to make and they taste amazing. I love that they're not too sweet, and the corn flavor really shines through.
Md Ladu
[email protected]I made these corn fritters for my family and they loved them! The recipe was easy to follow and the fritters turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Marcus Mattingly
[email protected]These corn fritters were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, with a delicious corn flavor. I served them with maple syrup and butter, and they were gone in minutes.