BASIC COOKED WHEAT BERRIES
A very chewy grain that can be cooked on the stove top or in a slow cooker. Cooked berries can be stored in the fridge for two days or in the freezer for a month. No you do not need to pre-soak. While toasting can be skipped we feel it improves the flavor.
Provided by Debbwl
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place washed berries in a large frying pan over medium heat. Cook shaking the pan for around 3 to 5 minutes. Till they start to pop. Being careful not to over cook or burn.
- Stovetop: Combine water and wheat in a saucepan. Bring to a boil, then lower heat to a simmer. Cover and cook until all the water is absorbed and grain is soft and chewy, approximately 1 to 1 1/2 hours.
- Slow Cooker: Combine water and wheat in a slow cooker. Cook on low for 8 to 10 hours.
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JaceTheJouster
[email protected]I'm not sure if I'm doing something wrong, but my wheat berries always turn out too chewy.
hameed afridi
[email protected]These wheat berries look delicious! I can't wait to try them.
Alivia Longstreet
[email protected]I love the idea of using cooked wheat berries in a salad. I'm going to try that this week.
Rakib2 Mia
[email protected]I'm not a big fan of wheat berries, but I'm willing to try this recipe.
M Ayoub
[email protected]This recipe is a lifesaver! I'm always looking for new ways to add more whole grains to my diet.
Shubair CHaChAr
[email protected]I'm allergic to wheat. Do you have any suggestions for a substitute grain?
Usman Jaani
[email protected]Can I use this recipe to cook wheat berries in a slow cooker?
Cycle Khan
[email protected]I've been looking for a good recipe for cooked wheat berries, and this one is perfect. Thanks for sharing!
Fahim gaming
[email protected]These wheat berries are a little bland on their own, but they're a great base for adding other flavors.
Ma ia
[email protected]I'm not sure what went wrong, but my wheat berries turned out mushy. Maybe I cooked them for too long.
Keshab Magar
[email protected]These are a great make-ahead dish. I cooked a big batch on the weekend and then used them throughout the week in salads, soups, and pilafs.
Blox Plays
[email protected]I used these cooked wheat berries in a soup, and they were a hit! Everyone loved the texture and flavor.
Sylvia Hendricks
[email protected]I love the nutty flavor of wheat berries. They're a great source of fiber and protein, too.
Belinda Vanderberg
[email protected]I've never cooked wheat berries before, but this recipe was easy to follow and the results were delicious.
Sangita Kadayat
[email protected]These cooked wheat berries turned out perfectly! They were fluffy and flavorful, and they made a great addition to my salad.