Rice is a quick-to-fix accompaniment to any entree. Our home economists know that leftovers can easily be turned into tasty makeovers.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from heat; let stand for 5 minutes.
Nutrition Facts :
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Landon Sparks
sparkslandon21@hotmail.frThis recipe is a game-changer! I used to think that cooking rice was difficult, but this recipe proved me wrong.
Glani Jackson
j-glani29@hotmail.comThis recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make fried rice or rice pudding during the week.
Mushroom254 Official
m@yahoo.comI love that this recipe is so quick and easy. I can have a pot of rice on the table in less than 30 minutes.
Jamshad Abbas Jamshad Abbas
abbas_j@gmail.comThis recipe is a staple in my kitchen. I make it at least once a week.
Sao Dabeni
sao-dabeni92@hotmail.frI've tried many rice recipes, but this one is by far the best. The rice is always cooked perfectly and has a wonderful flavor.
Hassan Saeed
saeed-h@gmail.comThis recipe is great for beginners. It's easy to follow and the results are always delicious.
Florence Marcus
mf15@hotmail.comI love this recipe because it's so versatile. I can use it to make plain rice, fried rice, or even rice pudding.
Amy S
a_s@gmail.comThis recipe is a lifesaver! I used to hate cooking rice, but now it's one of my favorite things to make.
Titus Chima
tituschima@yahoo.comI've been using this recipe for years and it never fails me. The rice is always fluffy and delicious.
Andre Kendrick
a-kendrick26@hotmail.comThis is my new go-to rice recipe. It's simple, quick, and always turns out great.
alam9593891010 alam9593891010
alam9593891010-a52@hotmail.comI'm not a great cook, but this recipe made me feel like a pro! The rice was perfectly cooked and had a great flavor.
Sahed Bayzid
b-sahed@yahoo.comThis recipe was so easy to follow and the rice turned out perfect! I've tried cooking rice so many times before, but it always came out mushy or undercooked. This time, it was fluffy and delicious.