Rice is a quick-to-fix accompaniment to any entree. Our home economists know that leftovers can easily be turned into tasty makeovers.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from heat; let stand for 5 minutes.
Nutrition Facts :
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Landon Sparks
[email protected]This recipe is a game-changer! I used to think that cooking rice was difficult, but this recipe proved me wrong.
Glani Jackson
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make fried rice or rice pudding during the week.
Mushroom254 Official
[email protected]I love that this recipe is so quick and easy. I can have a pot of rice on the table in less than 30 minutes.
Jamshad Abbas Jamshad Abbas
[email protected]This recipe is a staple in my kitchen. I make it at least once a week.
Sao Dabeni
[email protected]I've tried many rice recipes, but this one is by far the best. The rice is always cooked perfectly and has a wonderful flavor.
Hassan Saeed
[email protected]This recipe is great for beginners. It's easy to follow and the results are always delicious.
Florence Marcus
[email protected]I love this recipe because it's so versatile. I can use it to make plain rice, fried rice, or even rice pudding.
Amy S
[email protected]This recipe is a lifesaver! I used to hate cooking rice, but now it's one of my favorite things to make.
Titus Chima
[email protected]I've been using this recipe for years and it never fails me. The rice is always fluffy and delicious.
Andre Kendrick
[email protected]This is my new go-to rice recipe. It's simple, quick, and always turns out great.
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[email protected]I'm not a great cook, but this recipe made me feel like a pro! The rice was perfectly cooked and had a great flavor.
Sahed Bayzid
[email protected]This recipe was so easy to follow and the rice turned out perfect! I've tried cooking rice so many times before, but it always came out mushy or undercooked. This time, it was fluffy and delicious.