A good, tasty coney sauce if you're in a hurry and don't want to deal with a list of obscure ingredients. Enjoy!
Provided by Bone Man
Categories Sauces
Time 2h10m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a large cooking pot, brown the ground chuck and the onion over medium heat, just until the meat is no longer pink. Pour off the fat as best as you can.
- Stir in the chili powder and allow to simmer on low heat for about five minutes.
- Add remaining ingredients and allow to simmer on very low heat, covered, for 2 hours.
- Serve with onions, mustard, relish, and any kind of hot dogs on steamed buns. I like to toss the hot dogs into the sauce for about ten minutes to cook them.
- NOTE: A good way to steam hot dog buns is to put 4 or 5 buns into a gallon zip-lock bag, flip in about 2 teaspoons of tap water with your fingers and, (not sealing the bag completely), microwave it on the defrost mode for one minute.
Nutrition Facts : Calories 1222.4, Fat 43, SaturatedFat 15.1, Cholesterol 294.8, Sodium 4621.3, Carbohydrate 107.1, Fiber 11, Sugar 72.3, Protein 99.2
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Mumi Rahman
[email protected]Thanks for sharing this recipe!
Tanyae Melvin
[email protected]I'll definitely be making this sauce again.
Niyingenera Japhet
[email protected]Overall, I really enjoyed this sauce. It's a great option for anyone looking for a classic Coney sauce.
Myckie Fortaliza
[email protected]This sauce has a nice kick to it. It's not too spicy, but it's definitely got some heat.
Meghan Percy
[email protected]I would definitely recommend this sauce to anyone looking for a delicious and easy-to-make coney sauce.
naveed azhar
[email protected]This sauce is the real deal. It tastes just like the Coney sauce I grew up with in Michigan.
k 2
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's got a great tangy flavor that really complements hot dogs.
Masters Dada
[email protected]This sauce is a must-try for any fan of Coney Island dogs.
Reema Raghoo
[email protected]I tried this sauce for the first time last week and I'm already obsessed. It's so flavorful and addictive.
sadew Thilakshana
[email protected]This sauce has officially become my go-to condiment.
Sania Boota
[email protected]I love how versatile this sauce is. It's great on hot dogs, burgers, fries, and even vegetables.
Murtaza Chawan
[email protected]This coney sauce was a huge hit at my last party! It was easy to make and had the perfect balance of flavors.