BASIC COBB SALAD
The Brown Derby restaurant, which opened its doors in 1929, was as famous a part of Hollywood's golden age as Mann's Chinese Theater or Schwab's drugstore. It was a meeting place and hangout for such stars as Cecil B. DeMille, the Barrymores, and Rudolph Valentino, as well as many Hollywood hopefuls. According to legend, the Brown Derby made a lasting contribution to American cuisine when its manager, Bob Cobb, fixed a late-night meal from leftovers he found in the kitchen, including chicken, bacon, avocado, tomatoes, and hard-boiled eggs. He placed them on a bed of lettuce, drizzled them with dressing, and single-handedly invented the Cobb salad. Like the Caesar salad, the basic Cobb has inspired countless variations, including this delicious version.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 18
Steps:
- In a large skillet, cook bacon over medium heat until crisp, about 15 minutes. With a slotted spoon, transfer to paper towels to drain.
- In a small bowl, whisk together mustard, Worcestershire sauce, garlic, and vinegar. In a slow, steady stream, whisk in oil. Season to taste with salt and pepper. Set aside.
- Arrange romaine and watercress on a large serving platter. Arrange turkey, blue cheese, eggs, tomatoes, avocado, and bacon in sections on top of the greens. Sprinkle with chopped herbs. Pour dressing over salad. Serve immediately.
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Khurram Rajpoot
[email protected]I tried this recipe and it was a disaster. The dressing was way too salty and the chicken was dry. I would not recommend this recipe.
Mental Jutt
[email protected]This salad was just okay. I found the dressing to be a bit too tangy for my taste.
Sefa Suriya
[email protected]This was a great recipe. I made it for my family and they loved it. The dressing was especially good.
Adam Ruto
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Eret
[email protected]This salad is delicious and healthy. The avocado and bacon add a nice richness and creaminess, while the tomatoes and cucumbers add a refreshing crunch. The dressing is light and tangy, and it ties all the flavors together perfectly.
Adnan Lehri
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Britain Wandya
[email protected]This salad is a great way to use up leftover chicken or bacon. It's also a good way to get your kids to eat their vegetables.
Naveed Jamali
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of Cobb salads, but this one was really good. The dressing was flavorful and the ingredients were fresh and crisp.
power washing
[email protected]This salad is so refreshing and delicious. I love that it's packed with protein and healthy fats. It's perfect for a quick lunch or dinner.
MD Abu Bokor
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and tangy, and the combination of ingredients is perfect. I highly recommend this recipe!
Hamza M. Hamza
[email protected]This Cobb salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I'll definitely be making this again soon.