BASIC CHICKEN STOCK
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out. This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again. It also freezes beautifully.
Provided by Jacques Pepin
Categories one pot, soups and stews
Time 2h30m
Yield 13 cups
Number Of Ingredients 7
Steps:
- Place the bones and the water in a large stockpot, and bring to a boil over high heat. Reduce the heat and boil gently for 30 minutes. Most of the fat and impurities will come to the surface during this time; skim off and discard as much of them as you can.
- Add the remainder of the ingredients, return the liquid to a boil and boil gently for 2 hours. Strain through a fine-mesh sieve or through a colander lined with a dampened cloth kitchen towel or dampened paper towels.
- Allow the stock to cool. Then remove the surface fat and freeze the stock in plastic containers with tight-fitting lids. Use as needed.
Nutrition Facts : @context http, Calories 11, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 0 grams, TransFat 0 grams
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sharan stibbins
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Habib Hassan
[email protected]This is a great way to use up leftover chicken.
eshan ahmed
[email protected]I've tried other chicken stock recipes, but this one is my favorite.
erica dean
[email protected]This stock is perfect for making soup.
Liam Dunfee
[email protected]I highly recommend this recipe.
Briony Johnston
[email protected]This is a great recipe for beginners.
omar. com
[email protected]I've made this stock several times and it always turns out great.
Atile Bhengu
[email protected]This stock is so flavorful!
Mitzi Farkas
[email protected]I love this recipe!
Sakiyah Blue
[email protected]This is the best chicken stock recipe!
King Lucero
[email protected]This stock is a great way to add flavor to any dish. I use it all the time in my cooking.
Theophilus Ifeanyi
[email protected]I've never made chicken stock before, but this recipe made it so easy. I'm so glad I tried it!
Mateo Perlesi
[email protected]This stock is a little bit time-consuming to make, but it's definitely worth it. It's so much better than anything you can buy at the store.
Lomi Tala
[email protected]I love that this recipe uses all of the chicken carcass. It's a great way to use up leftovers and it makes the stock so much more flavorful.
Farhan khan Fari
[email protected]This stock is so easy to make and it's so versatile. I've used it to make everything from chicken noodle soup to risotto.
Nate Brandon
[email protected]I've been making this stock for years and it's always perfect. It's the perfect base for any soup or stew.
SK Gamer_302
[email protected]This recipe is a lifesaver! I used to buy store-bought chicken stock all the time, but now I make my own and it's so much better. It's also way cheaper!
palash kumar datta
[email protected]I made this stock for the first time last week and it was a huge hit! My family loved it and I've already made it twice since then.
Opeyemi Fattah
[email protected]This is the best chicken stock recipe I've ever tried! It's so easy to make and it turns out so flavorful. I've used it to make everything from soup to gravy and it's always been delicious.