BASIC CHICKEN STOCK
Provided by Florence Fabricant
Categories soups and stews, main course, side dish
Time 2h30m
Yield About 2 1/2 quarts
Number Of Ingredients 10
Steps:
- Place all ingredients except water, parsley, dill and salt in a kettle. Add water (it should cover the ingredients) and bring to a boil. Boil for five minutes.
- Lower heat to a simmer and during the next five to 10 minutes carefully skim the top of the soup. When the soup seems to be simmering without additional scum collecting on top, add the parsley, dill and season with salt. Allow the soup to simmer for about two hours, adding a little additional water if necessary to keep the ingredients covered.
- Remove chicken, vegetables and herbs and strain soup through a strainer lined with a linen napkin or several thicknesses of cheesecloth.
- Return soup to a clean pot, return to a simmer and taste carefully for seasoning, adding additional salt if necessary. If the soup is too weak, continue simmering it to concentrate it until the desired intensity of flavor is reached. Chicken soup will keep in the refrigerator up to five days or it may be frozen.
Nutrition Facts : @context http, Calories 6, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 26 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #soups-stews #poultry #stocks #chicken #dietary #meat #4-hours-or-less
You'll also love
Sleek
[email protected]This is a great recipe to have on hand. It's so easy to make and it can be used in so many different ways.
Victor Owei
[email protected]I love how versatile this stock is. I can use it in so many different dishes, from soups to stews to sauces.
Rubab Asghar
[email protected]This is the best chicken stock I've ever had. It's so rich and flavorful, and it makes my soups and stews taste amazing.
Sudipto BOSS
[email protected]I've never made chicken stock before, but this recipe made it so easy. I'm so glad I tried it!
iten gamez
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always delicious.
Paw Fum
[email protected]I love that this recipe is so customizable. I can add different vegetables or herbs to create different flavors.
Janet Velazquez
[email protected]This is the perfect recipe for a cold winter day. It's so comforting and flavorful.
Irma Beaupre
[email protected]This recipe is a lifesaver when I'm short on time. I can just throw everything in the pot and let it simmer while I'm doing other things.
Rochelle Stoneham
[email protected]I've made this stock several times and it's always turned out great. It's a great way to use up leftover chicken bones.
Bipin Khanal
[email protected]This recipe is a must-try for any home cook. It's so versatile and can be used in so many different dishes.
Today all video Maker Rana sajjad ali
[email protected]I love how easy this recipe is. I just throw everything in the pot and let it simmer. It's so hands-off and I always end up with a delicious stock.
pakistan king
[email protected]This recipe is a game-changer! I used to buy store-bought chicken stock, but now I make my own and it's so much better.
Zakir Ansari
[email protected]This is the best chicken stock I've ever made. It's so rich and flavorful, and it's perfect for all my favorite soups and stews.
Aubrey
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to add flavor to any dish.
PARDIP KUMAR
[email protected]This recipe is incredibly flavorful and easy to make. I love that I can use it as a base for so many different dishes.
Preye Zlash
[email protected]This basic chicken stock recipe is a lifesaver! I use it for everything from soups to stews to sauces. It's so easy to make and always turns out delicious.