BASIC CHICKEN STOCK
A great stock to use for soups, sauces, gravies, etc.
Provided by Logan
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Quarter onion. Chop scrubbed celery and carrot into 1 inch chunks. Place chicken pieces, onion, celery, carrot, salt, and cloves in large soup pot or Dutch oven. Add 6 cups water. Bring to a boil. Reduce heat, cover, and simmer for 1 hour.
- Remove chicken and vegetables. Strain stock. Skim fat off the surface.
- To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method. Separate the egg white from the egg yolk, and reserve the shell. In a small bowl, combine 1/4 cup cold water, egg white, and crushed eggshell. Add to strained stock, and bring to a boil. Remove from heat, and let stand 5 minutes. Strain again through a sieve lined with cheesecloth.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 4.4 g, Cholesterol 89.3 mg, Fat 13 g, Fiber 1.2 g, Protein 15.5 g, SaturatedFat 3.7 g, Sodium 674.9 mg, Sugar 2 g
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Malokoma Ronald
[email protected]This chicken stock is the perfect way to add flavor to any dish. I highly recommend it.
Mujahid Manzoor
[email protected]I love that this recipe is so easy to follow. I'm a beginner cook and I was able to make this chicken stock with no problem.
Reghart Delport
[email protected]This chicken stock is so versatile. I've used it to make soups, stews, and sauces. It always adds a delicious flavor to my dishes.
Iva Mtsewu
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken stock recipe for a long time.
Laderion Mclean
[email protected]This is a great recipe for a classic chicken stock. I've made it several times and it always turns out great.
Obidimah Faith
[email protected]This chicken stock looks amazing. I can't wait to give it a try.
Hanan Iftkhar
[email protected]I love that this recipe is so easy to make. I can't wait to try it.
Md Shawn
[email protected]This chicken stock is the perfect way to add flavor to any dish.
Nyabira Andrew
[email protected]I'm so glad I made this chicken stock. It's so much better than store-bought chicken stock.
Anifat Adegbuyi
[email protected]This chicken stock is so delicious. I can't wait to use it in my next soup.
Kusemwa Happiness
[email protected]I'm so happy I found this recipe. It's the perfect way to use up leftover chicken bones.
Faisal Mushtaq
[email protected]This chicken stock is so healthy. It's made with all natural ingredients and it's low in sodium.
Nafiz Sheik
[email protected]I love that this recipe uses all natural ingredients. I know exactly what's going into my chicken stock.
Joseph Agbessi
[email protected]This is a great recipe for beginners. It's so easy to follow and it turns out great every time.
Zara
[email protected]I've been making this chicken stock recipe for years and it's always a hit. My family and friends love it. It's the perfect way to add flavor to any dish.
Shera Billa
[email protected]I'm so glad I found this recipe. I used to buy chicken stock from the store, but it was always so expensive and it didn't taste very good. This homemade chicken stock is so much better and it's so much cheaper.
Umar farooq Umar farooq
[email protected]This chicken stock is so versatile. I've used it to make everything from soups to stews to sauces. It always adds a delicious flavor to my dishes.
Moatlhodi Bagayi
[email protected]I love that this recipe is so easy to make. I just throw all the ingredients in a pot and let it simmer for a few hours. It's so hands-off and it turns out so well.
solvita ruza
[email protected]I've made this chicken stock recipe several times and it always turns out great. It's so flavorful and it's perfect for making soups, stews, and sauces.
Nazish Ashr
[email protected]This is the best chicken stock recipe I've ever tried! It's so easy to make and it tastes amazing. I used it to make a chicken pot pie and it was the best pot pie I've ever had.