BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
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dxrk Btw
[email protected]This chicken salad is the best I've ever had. I will definitely be making it again.
Josiah Foodie
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so delicious and flavorful.
MD HRIDOY AHMED APURBO
[email protected]This recipe is a great base for chicken salad. You can add any ingredients you like to make it your own.
Hasnain Khanz
[email protected]I like to add a little bit of Dijon mustard to my chicken salad for an extra kick of flavor.
Mia Johnson
[email protected]I've made this recipe with both rotisserie chicken and leftover chicken from a whole chicken. Both ways are delicious.
ALEONTE MARIA
[email protected]This chicken salad is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the grapes and the crunch of the celery.
MD Mokarim
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
jboy Graphics
[email protected]This chicken salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Zahud Zahid
[email protected]I'm always looking for healthy recipes, and this chicken salad fits the bill. It's packed with protein and vegetables, and it's low in calories.
Otedola Money
[email protected]I'm not a huge fan of mayonnaise, but this chicken salad is so good that I don't even notice it. The flavors all blend together perfectly.
Tracey Harmse
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken salad on Sundays, and then I have lunch for the rest of the week.
Motheo Segatlhe
[email protected]I've been making this chicken salad recipe for years, and it's always a hit. I love that it's so versatile. You can add different ingredients to change up the flavor, like grapes, nuts, or dried cranberries.
Manahil Rashid
[email protected]This chicken salad recipe is a classic for a reason! It's simple to make, yet incredibly flavorful. I love the combination of chicken, celery, onion, and mayonnaise. It's the perfect sandwich filling or salad topping.