BASIC CHICKEN QUESADILLAS
"Tender homemade tortillas make this savory snack extra-special," notes Linda Miller of Klamath Falls, Oregon.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 14 quesadillas.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, salt and baking powder. Cut in shortening until crumbly. Add enough warm water, stirring until mixture forms a ball. Let stand for 10 minutes. Divide into 28 portions. , On a lightly floured surface, roll each portion into a 7-in. circle. Cook on a lightly greased griddle for 1-1/2 to 2 minutes on each side, breaking any bubbles with a toothpick if necessary. Keep warm., In a large bowl, combine cheeses. For each quesadilla, place a tortilla on the griddle; sprinkle with about 2 tablespoons cheese mixture, 2 tablespoons chicken, 1 tablespoon onions, 1 tablespoon olives and 1 teaspoon chilies. Top with 1 tablespoon cheese mixture and another tortilla. , Cook for 30-60 seconds; turn and cook 30 seconds longer or until cheese is melted. Cut into wedges. Serve with salsa and sour cream.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mery Minassian
[email protected]I will definitely be making these quesadillas again.
Katcy
[email protected]These quesadillas were delicious! I loved the combination of chicken, cheese, and salsa.
jaeelalyn
[email protected]I've made these quesadillas several times and they're always a hit. They're perfect for a quick and easy meal.
Donald Griffin
[email protected]These quesadillas were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Nkosinathi Msomi
[email protected]I'm not a big fan of chicken quesadillas, but these were really good. The chicken was tender and juicy, and the cheese was melted and gooey.
Sushil Lamichhne
[email protected]I love how versatile these quesadillas are. You can add any type of chicken, cheese, or salsa that you like.
Keira Thomure
[email protected]These quesadillas were so easy to make and they tasted amazing. I will definitely be making them again.
Lee Kiem
[email protected]I've made these quesadillas several times and they're always a hit. They're perfect for a quick and easy meal.
Alhaji Kossi
[email protected]I'm a vegetarian, so I substituted the chicken for black beans. The quesadillas were still delicious!
Zar Jan
[email protected]I made these quesadillas for my kids and they loved them. They were gone in minutes!
Alina M
[email protected]I followed the recipe exactly and my quesadillas turned out perfectly. They were crispy and golden brown on the outside, and the cheese was melted and gooey on the inside.
Dean Rang
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the chicken.
Vanissa Boston
[email protected]I'm not usually a fan of quesadillas, but these were really good. The chicken was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.
Jeanet TJ
[email protected]I love that these quesadillas can be made with any type of chicken. I've used leftover grilled chicken, roasted chicken, and even canned chicken. They always turn out great.
Grind Hard5
[email protected]These quesadillas were so quick and easy to make. I had them on the table in less than 30 minutes. They were also very affordable.
Nimra naz Nimra naz
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Nakanwagi Molly
[email protected]These chicken quesadillas were a hit with my family! They were so easy to make and tasted delicious. I especially loved the combination of chicken, cheese, and salsa.