BASIC CHICKEN BREASTS W/ 4 VARIATION TOPPERS
Don't know where I found this one... but I love the idea of changing it up with just a few different ingredients-- besides it inspires you to think of even more ways to try it!
Provided by Renee Redman
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix flour, salt & pepper in large baggie. Add chicken and shake to coat.
- Heat oil in skillet- cook chicken 8 minutes turning once and remove the chicken from the skillet. Then using same skillet make one of the variations of toppers.
- For Mustard-Caper Topper: Saute the red onion in butter. Add the chicken broth, dijon mustard and capers. Cook for 4 minutes. Spoon over chicken.
- For Mushroom-Wine Topper: Saute mushrooms in butter. Add wine, chicken broth and rosemary. Simmer for 4 minutes. Spoon over chicken.
- For Carribean Topper: Heat pineapple and apricot preserves with jalepeno. Cook 4 minutes, remove from heat and add lime juice and cilantro. Spoon over chicken.
- For Tomato- Artichoke Topper: Heat tomatoes, artichokes and balsalmic vinegar. Cook 4 minutes. Spoon over chicken and sprinkle with mozzerella cheese.
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Rdx Murad
[email protected]This dish is a lifesaver on busy weeknights. It's so easy to make and the chicken always turns out great. I usually serve it with roasted vegetables or a simple salad.
Khy Zekhy
[email protected]I've made this recipe several times and it's always a success. The chicken is always juicy and flavorful, and the variations are endless. My favorite is the honey garlic sauce.
Shabana Zaheer
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. My family loves it!
Phillip Oyem
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was delicious. I'll definitely be making this again.
ajay praisestar
[email protected]This dish is a hit with my family! They love the crispy crust and the flavorful sauce. I always make extra because it goes so quickly.
unicorn squad
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've tried all of the variations and they're all delicious. My favorite is the Parmesan-herb crust.
tammy burks
[email protected]This recipe is a great starting point, but it needs some tweaking. I added more seasoning and cooked the chicken for a shorter amount of time, and it turned out much better.
Amir Gujjar
[email protected]I followed the recipe exactly and the chicken turned out tough and overcooked. I'm not sure what went wrong.
Malachy Christabel
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found that the chicken was a little dry.
Ayesha MunawarAli
[email protected]I love this recipe! The chicken is always moist and juicy, and the variations are endless. I've tried the Parmesan-herb crust, the lemon-herb crust, and the honey garlic sauce, and they're all delicious.
Ayan Anxari
[email protected]This recipe was easy to follow and the chicken turned out perfectly! I used the Parmesan-herb crust and it was delicious. I served it with roasted vegetables and it was a hit with my family.
Dangisa Precious
[email protected]I was pleasantly surprised by how well this recipe turned out. The chicken was tender and juicy, and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Sylvia Rosriguez
[email protected]This dish was easy to make and turned out great! I used the lemon-herb crust and it was very flavorful. The chicken was moist and tender. I will definitely make this again.
Shino Koko
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the variations are endless. My favorite is the honey garlic sauce.
JONATHAN Ossyj
[email protected]This recipe is a keeper! The chicken breasts were juicy and flavorful. I especially loved the Parmesan-herb crust. I'll definitely be making this again.