BASIC CHEESECAKE
When working with cheesecakes, here's the basic recipe I start with. Experiment with it, and enjoy! :)
Provided by Julesong
Categories Cheesecake
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 350 degrees.
- Butter a medium sized spring form pan with 1 tablespoon butter.
- Melt remaining 2 tablespoons butter.
- Mix the cinnamon, brown sugar, and graham cracker crumbs together, then stir in the melted butter.
- Coat the crumbs well with the butter, then press them into the bottom of the spring form pan.
- Place pan in the refrigerator for 30 minutes.
- Whip the cream cheese in a mixer.
- With the mixture running slowly, sprinkle in the sugar and cornstarch, then add in the eggs and vanilla.
- Slowly add the cream or half and half until all ingredients are well mixed.
- Pour into the spring-form pan.
- Place the pan on a cookie sheet and bake for 40-45 minutes or until the top begins to brown and the cake is firm.
- Cool at room temperature and refrigerate.
- Serve well chilled.
Nutrition Facts : Calories 550.4, Fat 40.4, SaturatedFat 22.6, Cholesterol 168.2, Sodium 385.8, Carbohydrate 41.4, Fiber 0.4, Sugar 34.4, Protein 7.7
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Jamel Kidd
[email protected]This cheesecake is the worst cheesecake I've ever had.
Vuyile Njaju
[email protected]This cheesecake is a disappointment.
Jesse Davis (Squirrel)
[email protected]This cheesecake is not worth the effort.
CXXKSZARX
[email protected]This cheesecake is too expensive to make.
Adeel Shankar
[email protected]I would not recommend this recipe to anyone.
Foday MB Turay
[email protected]This recipe is not suitable for beginners.
Ola El barbary
[email protected]The instructions are unclear and difficult to follow.
Denisa Porumb
[email protected]This recipe is missing some key ingredients.
Mame Abdu
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out at all. It was a waste of time and ingredients.
Movie HUB
[email protected]This cheesecake was a disaster! It cracked all over the top and the filling was runny.
LaShonda stewart
[email protected]I found the crust to be a bit too thick and the cheesecake a bit too dense.
Noor Khaliq
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Mdripon khan
[email protected]The best cheesecake I've ever had. I highly recommend it.
S Vadelma
[email protected]Amazing! This cheesecake is so smooth and creamy. I love the graham cracker crust.
Syed Plays
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was easy to follow.
Ambient shi Khan
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Christy Kinzer
[email protected]This cheesecake was a hit at my last dinner party! Everyone raved about the creamy texture and the perfect balance of sweetness and tang.