BASIC CHEESE PUFFS
Let these savory little puffs inspire you -- serve them plain or use a pastry bag to fill them, cream puff style, with a mixture of softened cream cheese, snipped chives and smoked salmon. This recipe came from a little book called Perfect Picnics. You'll want to double the recipe -- they freeze very well and are great to have on hand for company.
Provided by Gunslingers Wife
Categories Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees. Place the butter, salt and water in a pan. Bring to a boil.
- Sift the flour onto a sheet of waxed paper, then, off the heat, add it all to the butter and water mixture and stir it in very quickly to form a thick paste that leaves the sides of the pan clean.
- Return the pan to the heat and beat the mixture with a wooden spoon for 1 minute to dry it. Remove the pan from heat and cool for 5 minutes.
- Beat in the eggs and yolk, one at a time, then add the mustard, cayenne pepper and grated cheese. (I didn't have dry mustard so I used 1 teaspoon grainy, brown mustard. I also used a dash more cayenne for an extra bite.).
- Place teaspoonfuls of the mixture onto a nonstick baking sheet and bake for 10 minutes. Lower the oven temperature to 350 degrees and cook for 15 minutes, until golden brown. Cool on a wire rack and serve cold.
Nutrition Facts : Calories 314.2, Fat 18.9, SaturatedFat 10.7, Cholesterol 192.5, Sodium 402.2, Carbohydrate 25.6, Fiber 1, Sugar 0.4, Protein 10
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Eman Chaudhry
[email protected]These were a little bit bland for me, but I think that's because I used mild cheddar cheese. Next time I'll use a sharper cheese.
Douglas Colburn
[email protected]I've made these cheese puffs several times now and they are always a hit! They are so easy to make and they are always delicious.
Nichelle Jones
[email protected]These were so good! I made them for my kids and they loved them. They are the perfect snack or appetizer.
frosted_elf
[email protected]These were a little bit too cheesy for me, but my husband loved them. I think next time I'll use a little less cheese.
Mr. J
[email protected]I've never made cheese puffs before, but these were so easy to follow and they turned out great! I'll definitely be making them again.
Onalenna Seleke
[email protected]These were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Sohail niaz
[email protected]I've made these several times now and they are always a hit! I like to add a little bit of garlic powder to give them a little bit of extra flavor. Thanks for sharing this recipe!
Basemera Angela
[email protected]These were so easy to make and they turned out perfectly! I used a combination of sharp cheddar and mozzarella cheese and they were nice and cheesy. I will definitely be making these again.
AK Remon
[email protected]These were a little bit bland for me, but I think that's because I used mild cheddar cheese. Next time I'll use a sharper cheese.
Katsuragi
[email protected]I've made these cheese puffs several times now and they are always a hit! They are so easy to make and they are always delicious.
Zaniya Adams
[email protected]These were so good! I made them for my kids and they loved them. They are the perfect snack or appetizer.
Blue Media Channel
[email protected]These were a little bit too cheesy for me, but my husband loved them. I think next time I'll use a little less cheese.
nelly Gonz√°lez
[email protected]I've never made cheese puffs before, but these were so easy to follow and they turned out great! I'll definitely be making them again.
Premsingh Dhami
[email protected]These were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Bhola Timalsina
[email protected]I've made these several times now and they are always a hit! I like to add a little bit of cayenne pepper to give them a little bit of a kick. Thanks for sharing this recipe!
EBE Koudjo
[email protected]These cheese puffs were so easy to make and they turned out perfectly! I used sharp cheddar cheese and they were nice and cheesy. I will definitely be making these again.