BASIC CARAMEL
Keep an eye on your pan; the best indicator of doneness is appearance, not time. Just before the syrup reaches the shade you desire, remove it from the heat; the caramel will continue to cook for a few more seconds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 1
Steps:
- Pour 1/2 cup water into a medium (2- to 3-quart) heavy-bottom saucepan. Add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved and syrup is clear.
- Continue to cook, without stirring, until the syrup comes to a boil, washing down the sides of the pan with a wet pastry brush two or three times to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until medium amber. Remove from heat.
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Bina Bichhural
[email protected]I would not recommend this caramel sauce recipe. It's not very good.
rizve athoi
[email protected]This caramel sauce is not worth the effort. It's too time-consuming and the results are not that great.
Sazedur Rahman
[email protected]I followed the recipe exactly but my caramel sauce turned out too thick. I'm not sure what I did wrong.
HL Hridoy Khan
[email protected]This caramel sauce is a bit too sweet for my taste, but it's still good.
Monica Ghosh
[email protected]I'm so glad I found this recipe! This caramel sauce is the perfect addition to my desserts.
Karolyne Calixto
[email protected]This caramel sauce is delicious! I used it to make a caramel apple pie and it was a huge hit.
Mario Bala
[email protected]I love this caramel sauce! It's so easy to make and it tastes just like the caramel sauce I get at my favorite coffee shop.
Dipak Lama
[email protected]This caramel sauce is a keeper! It's so versatile and can be used in so many different desserts. I've used it to top ice cream, drizzle over pancakes, and even make caramel apples.
Solane Coye
[email protected]I was a little hesitant to make this caramel sauce because I'm not a very experienced baker, but it turned out great! It was really easy to make and it tasted delicious.
Iris Hernandez
[email protected]This caramel sauce is amazing! It's so rich and creamy, and it has the perfect amount of sweetness. I used it to make a caramel apple tart and it was a huge hit.
Wolf Engelbrecht
[email protected]I've made this caramel recipe many times and it never disappoints. It's so easy to make and always comes out perfectly. I love using it to top my ice cream or drizzle it over my pancakes.
Erick Laurenco
[email protected]This was my first time making caramel and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The caramel was rich and flavorful, and it was the perfect addition to my dessert.