BASIC CALIFORNIA ROLL
This is a classic California roll recipe, great for those who are just learning to make sushi. Serve as an appetizer or as part of a Japanese meal.
Provided by ChefJackie
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Slice the ends off of the cucumber, then cut into quarters lengthwise. Thinly slice each quarter lengthwise to make spears.
- Stir chopped crab sticks and mayonnaise together in a small bowl.
- Lay 1 sheet of nori on a bamboo mat. Pat a thin, even layer of rice over the nori with wet hands, leaving a 1/3-inch edge at the bottom. Sprinkle rice with sesame seeds. Carefully flip over.
- Add 1 tablespoon of the crab mixture in a line across the sheet about 1/3 of the way from the top. Layer with 1 to 2 cucumber spears and 1 to 3 slices of avocado.
- Using the bamboo mat, roll the sheet tightly into a cylinder, starting at the top edge. Moisten the uncovered edge with water and finish rolling once you reached the bottom. Repeat with the remaining ingredients.
- Slice each roll into 3/4-inch pieces. Garnish each piece with 1/8 teaspoon tobiko.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.8 g, Cholesterol 27.6 mg, Fat 21.8 g, Fiber 5.4 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 300.1 mg, Sugar 2.5 g
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Shirley Rommes
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nita nepal
[email protected]I'm not a big fan of sushi, but I really enjoyed this California roll. It was light and refreshing.
Aabiskar Khadka
[email protected]This is my go-to recipe for California rolls. It's simple, delicious, and always impresses my guests.
Be Denise
[email protected]Overall, I had a good experience making this California roll recipe. The rolls were delicious and I would definitely make them again.
Taufiq Hidayat
[email protected]The rolls were a bit difficult to roll at first, but I got the hang of it after a few tries.
Mihir Mallick
[email protected]The California roll was a bit too sweet for my taste. I think I'll reduce the amount of sugar in the sauce next time.
Amjid Khan BJ
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Rip Nipsey
[email protected]The recipe was easy to follow. I made a few substitutions (used brown rice instead of white rice) and the rolls still turned out great.
Jade Turner
[email protected]This is the best California roll recipe I've ever tried. The avocado and cucumber added a nice freshness to the roll.
Md Perbeg
[email protected]I made this recipe for my family and they loved it. The rolls were gone in minutes!
muhsin khan
[email protected]Great recipe! The California roll was delicious and looked impressive.
Rockey Raja
[email protected]I was a bit hesitant to try making sushi at home, but this recipe made it so easy. The rolls came out just like the ones from my favorite sushi restaurant.
Syedabdullah bukhari
[email protected]The California roll turned out great! It was a perfect balance of flavors and textures. The avocado added a nice creaminess to the roll.
Oshoma Gift
[email protected]The instructions were clear and concise. I especially liked the step-by-step guide on how to roll the sushi. ?
MR FROSTY
[email protected]Easy to follow recipe, even for a beginner like me. The result was delicious, my friends couldn't get enough!
Precious DUDU
[email protected]This California roll recipe was a hit at my last dinner party! The combination of fresh ingredients and the creamy avocado made it a crowd-pleaser.