As a total baking novice, there is nothing I love more than finding super simple, yet still delish, baking recipes. I've seen so many wonderful recipes here on JAP for cookies made with cake mix, or a combination of cake and pudding mix, I was inspired to make up some of my own combinations. But, since baking is not my strong...
Provided by Amanda Camden-Spina
Categories Puddings
Time 25m
Number Of Ingredients 26
Steps:
- 1. Preheat oven to 350f.
- 2. Blend wet ingredients. Add dry mix(es) and blend well, removing any lumps. Add mix-ins if using. (If using pudding mix, note that the dough will be sticky.)
- 3. Drop cookie mix by teaspoonful, one inch apart, onto greased or lined cookie sheets.
- 4. Bake for 12 to 15 minutes depending on how crispy you want the cookies. Shorter time for soft, longer time for crispy.
- 5. Arrange cookies on racks to cool. Frost or glaze if desired. (To make glaze, mix sugar and extract/juice in a bowl. Add water/milk until desired consistency is reached. Add food coloring if desired.) If you are glazing, consider adding colored sugar or sprinkles for a festive touch. (My kids love that part!) Let the cookies dry completely before packaging or storing.
- 6. **Took my kids shopping to pick out their mix-ins and they had a blast! We will be making our cookies tomorrow and will post pictures then. Here are some of the combinations we came up with: -Strawberry cake with vanilla pudding and vanilla chips -Spice cake with butterscotch pudding, butterscotch and cinnamon chips -Yellow cake with chocolate pudding, peanut butter and chocolate chips -White cake with chocolate pudding and mint chips -White cake with chocolate pudding, peanut butter and butterscotch chips -Vanilla cake with white chocolate chips, dried cranberries and almonds -Lemon cake with dried blueberries and orange glaze
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Phoenix Colvin
phoenix.c@hotmail.co.ukThese cookies are a delicious and affordable treat. I will definitely be making them again and again.
Dimitri
dimitri91@gmail.comI love the versatility of these cookies. You can add different mix-ins, such as chocolate chips, nuts, or dried fruit, to create your own unique flavor combinations.
Rino Engdal
rengdal@gmail.comThese cookies are perfect for a bake sale or potluck. They're easy to make and always a crowd-pleaser.
Seva Noshyn
s.n@yahoo.comThese cookies are a great way to use up leftover cake mix, but they're not as good as cookies made from scratch.
DANIEL YONA
y.daniel@yahoo.comI followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Vessel BR
v-b@gmail.comThese cookies were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hezekiah Jackson
h.jackson@yahoo.comI'm not a big fan of cake mix cookies, but these were actually pretty good. They're definitely worth trying if you're looking for an easy and tasty cookie recipe.
Juliet Suleman
s_juliet@hotmail.comThese cookies are a great way to satisfy your sweet tooth without all the guilt. They're lower in calories and fat than traditional cookies.
techpizza 124
124.techpizza3@gmail.comI love the chewy texture of these cookies. They're perfect for a quick snack or dessert.
Reham Yosrey
r-yosrey27@aol.comThese cookies are so easy to make, even my kids can help. They're also a great way to use up leftover cake mix.
Thati Moropa
m@gmail.comI was skeptical at first, but these cookies are surprisingly delicious! The cake mix gives them a unique flavor and texture.
Sumali Chathurangi
sumali10@gmail.comThese cookies were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.