BASIC BUTTERMILK MUFFINS
This is a great basic muffin batter that can be adapted to almost anything.
Provided by DCKatie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
- Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).
- Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.5 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 338.1 mg, Sugar 9.5 g
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Aidah Kampire
[email protected]These muffins are a great way to start your day with a healthy and delicious breakfast.
aminat olaide
[email protected]I love that these muffins are made with whole wheat flour. It gives them a healthy boost.
Debbie Duncan
[email protected]These muffins are a great way to use up overripe bananas.
M Kashif Tanoli
[email protected]I've made these muffins for parties and potlucks. They're always a crowd-pleaser.
Nethuka Sathsara
[email protected]These muffins are a great way to get your kids involved in cooking. They're easy to make and they're always a hit.
Mr Bir
[email protected]I love the simplicity of this recipe. It's a great way to make homemade muffins without a lot of fuss.
Evan Paterson
[email protected]These muffins are perfect for a quick and easy breakfast.
Favour Nwogu
[email protected]I'm always looking for easy and delicious muffin recipes. This one is definitely a keeper.
Hira Dura
[email protected]These muffins are a great way to use up leftover buttermilk.
Syed Taimoor
[email protected]I've made these muffins with different berries and fruits. They're always delicious.
Chibuike A. Jonathan
[email protected]These muffins are so versatile. You can eat them for breakfast, lunch, or dinner. They're also great for snacks or desserts.
Ksa Exmuslim
[email protected]I love that these muffins are made with buttermilk. It gives them a delicious tangy flavor.
Anthony Gafoor
[email protected]These muffins are the perfect way to start your day. They're fluffy, moist, and full of flavor.
Mani Rell
[email protected]I've tried many buttermilk muffin recipes, but this one is by far the best. The muffins are always light and fluffy, with a perfect crumb.
gurubass balakrishnan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them and they were gone in no time.
War Shadow
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I will definitely be making these again.