BASIC BUTTERMILK CORN BREAD
This is a southern classic. Just like Grandma makes.
Provided by Stacy McVay
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.
- Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. Let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet.
- Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 29.6 g, Cholesterol 32.7 mg, Fat 11.3 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 79.8 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mshehryar Shehryar
[email protected]This cornbread is amazing! I made it for my family and they all loved it. It's so moist and fluffy. I will definitely be making this again.
James Nginyo
[email protected]I've been making this cornbread for years and it's always a favorite. It's so moist and flavorful. I usually add a little bit of chopped jalapeño to the batter for a little bit of spice.
Rae Miner
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the slightly sweet flavor.
Ahmed Numan
[email protected]This cornbread is so good! I made it for a potluck and it was a huge hit. Everyone loved it. I especially liked the crispy edges.
nathaniel burgess
[email protected]This cornbread is amazing! I made it for my family and they all loved it. It's so moist and fluffy. I will definitely be making this again.
Lilee J
[email protected]I've been making this cornbread for years and it's always a favorite. It's so moist and flavorful. I usually add a little bit of chopped jalapeño to the batter for a little bit of spice.
Lyndon Wood
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the slightly sweet flavor.
Krzysztof Fak (ViewForArt)
[email protected]I made this cornbread for a party and it was a huge success! Everyone loved it. I especially liked the crispy edges.
Spoder-lover23
[email protected]This cornbread is amazing! I made it for my family and they all loved it. It's so moist and fluffy. I will definitely be making this again.
Adeel Shahzad
[email protected]I've been making this cornbread for years and it's always a favorite. It's so moist and flavorful. I usually add a little bit of chopped jalapeño to the batter for a little bit of spice.
Jordynne Burr
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out delicious. I love the slightly sweet flavor.
Rosa Pantera
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy edges.
Md Oliolla
[email protected]This cornbread is so moist and delicious! I've made it several times and it always turns out perfect. I love that it's so easy to make, too. I usually add a little bit of honey to the batter for extra sweetness.