BASIC BUTTER LAYER CAKE
Please make certain that the eggs and butter are room temperature, and the milk is slightly warm not hot, this will make an extreme difference to the texture of the cake, please use cake flour and butter only for this recipe! If you prefer a more yellow colour cake you can always add in 1-2 drops of yellow food colouring if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 2 (9-inch) round cakes
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Lightly butter or use cooking spray on the sides and bottom two 9-inch round cake pans then line with parchment paper, then lightly butter once again.
- On medium-high speed of an electric mixer beat butter and sugar until pale and yellow (about 5 minutes).
- Add in the eggs and egg yolks; beat until thoroughly combined, then beat in vanilla until blended.
- In a small bowl sift together cake flour, baking powder and salt; at low speed add in the flour mixture into the creamed mixture alternating with the milk.
- Divide the batter equally between the two cake pans and spread to level.
- Bake for about 30 minutes or until cakes test done.
- Cool in pans for about 10 minutes, then remove to wire racks to cool completely before frosting.
Nutrition Facts : Calories 2511.8, Fat 113.8, SaturatedFat 66.8, Cholesterol 897.3, Sodium 1595.3, Carbohydrate 334.5, Fiber 3.8, Sugar 152.2, Protein 37.7
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Samuel Afari
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a special treat for my family.
Chukwu Joy
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a birthday party or any other special occasion.
rajesh nair
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Village vlog
[email protected]I'm a professional baker and I can say that this recipe is spot-on. The cake is moist, fluffy, and has a delicious flavor.
Nabiranakagwa
[email protected]This cake is perfect for any occasion. It's elegant enough for a wedding, but it's also simple enough for a backyard party.
Nipu Shil
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly.
Mokles Biswas
[email protected]This cake is a classic for a reason. It's simple to make and always turns out delicious.
Oli Moni
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. I will definitely be making it again.
Mohammed Nawshad
[email protected]This cake was a disaster. It didn't rise properly and it was completely inedible.
Lalim Ahmod
[email protected]I've tried many butter layer cake recipes, but this one is by far the best. It's the perfect balance of moist and fluffy, and the flavor is amazing.
Sandra Salazar
[email protected]I'm not a baker, but this recipe made me look like one! The cake was beautiful and delicious. I'm definitely going to make it again.
Mobeen Mughal
[email protected]This cake is so versatile. I've made it with different flavors of frosting, fillings, and decorations, and it's always delicious. It's the perfect cake for any occasion.
JOHN CARDONA
[email protected]I followed the recipe exactly and the cake turned out terrible. It was too dense and dry.
Hassan Slayer
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a special treat for my family. It's always a hit!
Colin Farrington
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and so did all her friends.
Badsha Fahad
[email protected]The cake was a little dry for my taste, but the flavor was good. I think I might try adding a little more butter or oil next time.
Shoaib Tanhaa
[email protected]I've made this cake several times now and it always comes out perfect. It's my go-to recipe for layer cakes.
Good luck Obazuaye
[email protected]This cake was a breeze to make and turned out absolutely delicious! The instructions were clear and easy to follow, and the cake was perfectly moist and fluffy. I added a layer of raspberry jam between the layers for an extra burst of flavor, and it