BASIC BRITTLE
Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations: Lemon and Almond Brittle, Pine Nut and Rosemary Brittle, Cashew and Cayenne Brittle, Pepita and Lavender Brittle, Coconut and Spice Brittle, Espresso and Walnut Brittle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 4
Steps:
- Coat a 12-by-17-inch rimmed baking sheet withcooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook,swirling occasionally, until mixture just starts to turn golden around edge.
- Stir in mix-ins. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto baking sheet without spreading. Let cool. Break into pieces.
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Papu Don
[email protected]This is the best brittle recipe I've ever tried. It's so simple to make and the results are amazing.
Krishna Singh
[email protected]This brittle is so easy to make and it's so delicious. I will definitely be making it again.
Sokei Okwudili
[email protected]I've made this brittle several times and it's always a hit at parties. Everyone loves it!
Olga Kramarchuk
[email protected]This brittle is the perfect balance of sweet and salty. It's a great snack for road trips.
mpange malama
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Isaac Fields
[email protected]This brittle is so versatile. I can use different nuts, seeds, and flavorings to create different variations.
Uk Uk
[email protected]I love that this recipe doesn't require any special equipment. I can make it right in my own kitchen.
Joosep Gtib
[email protected]This brittle is the perfect holiday treat. It's festive and delicious.
Ebuka Okereke
[email protected]I've never made brittle before, but this recipe made it so easy. It turned out great!
Jennifer kabu
[email protected]I made this brittle for my kids and they loved it! It's a great after-school snack.
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[email protected]This brittle is so delicious! I love the combination of nuts and toffee.
Vasil Senkollaro
[email protected]I've made this brittle several times now and it's always perfect. It's a great recipe for beginners.
Clive Halgreen
[email protected]This brittle is the perfect gift for friends and family. It's always a crowd-pleaser.
Miracle Chidiebere
[email protected]I love how easy this recipe is. I can whip up a batch of brittle in no time.
Laura Bertogli
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect balance of sweet and salty.
Zac Cordes
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it. It's the perfect sweet and crunchy snack.
Jagadeesh Kumar
[email protected]I've tried many brittle recipes before, but this one is by far the best. It's so simple to follow and the brittle turns out perfectly every time. I love that I can customize it with different nuts and flavorings.
Nasser Nsereko
[email protected]This brittle recipe is a keeper! It's so easy to make and the results are amazing. The brittle is thin, crispy, and has the perfect amount of sweetness. I will definitely be making this again and again.