BASIC BRINE FOR SMOKING MEAT RECIPE - (4/5)
Provided by keenan
Number Of Ingredients 3
Steps:
- In a medium bowl, combine the salt, sugar and water. Whisk vigorously until all the salt and sugar is dissolved. Then pour this mixture over the meat, poultry, or fish that you are preparing. Soak for several hours, or overnight. (Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat.)
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Shila Francina
[email protected]This brine recipe is a game-changer. My smoked meats have never been better. Thanks for sharing!
Jorleen Menoza
[email protected]This is the best brine recipe I've ever used. My smoked meats are always juicy and flavorful. I highly recommend it!
Abu sayed 12
[email protected]I'm so glad I found this recipe! I've been looking for a good basic brine recipe for smoking meat, and this one is perfect. It's easy to follow and the results are delicious.
OFFICIAL ListenGreatMuzik
[email protected]This brine recipe is a must-try for anyone who loves smoked meat. It's easy to make and it produces amazing results. I highly recommend it!
Tanin Ahmed
[email protected]I love this brine recipe! It's so easy to make and it really makes a difference in the flavor of the meat. I've used it on chicken, pork, and beef, and it's always been a hit.
Dennis Ankonah
[email protected]This is a great basic brine recipe. I've used it on pork, chicken, and turkey, and it always turns out great. The meat is always moist and flavorful.
Adnan Hamza
[email protected]This brine recipe is perfect for beginners. It's simple to make and the results are amazing. My smoked ribs were fall-off-the-bone tender and full of flavor.
Sijan Chaudhary
[email protected]I'm not a big fan of brining meat, but I decided to try this recipe because it sounded so easy. I was pleasantly surprised! The meat was so tender and juicy. I'll definitely be brining my meat from now on.
Anas nazir
[email protected]This brine recipe is a game-changer! My smoked chicken was so moist and flavorful, it was like restaurant quality. I'm definitely going to be using this recipe again and again.
Rahi Khan
[email protected]I've tried a few different brine recipes, but this one is my favorite. I love the combination of spices and herbs. It really adds a lot of flavor to the meat.
Shuv Thakur
[email protected]I'm new to smoking meat, and this brine recipe was perfect for me. It was easy to follow and my pork shoulder turned out amazing! Thanks for sharing!
Jaffar Anbas
[email protected]This is my go-to brine recipe for smoking meat. It's simple, effective, and always produces delicious results. I highly recommend it!
Saadat Ali Abbasi
[email protected]This is the best brine recipe! I've used it on chicken, pork, and beef, and it always turns out perfectly juicy and flavorful. I love that it's so easy to make and only requires a few simple ingredients.