BASIC BRINE FOR CHICKEN, TURKEY, PORK
Brining Meats make is very! juicey and tender everytime. I always !!!! brine my chicken,ribs and turkey. full of flavor because with brining you can add different herbs and spices for more flavor. When putting your meat in the brine make sure the meat is submerge all the way in brine if not !!! add more water and put a plate on...
Provided by Josephine Quick
Categories Marinades
Number Of Ingredients 14
Steps:
- 1. bring mix to boil and allow to cool to room temp.
- 2. you can do your own other ingredients like, maple syrup, garlic, onion, allspice,ginger, or spices you like can be used.
- 3. TIME FOR FOOD TO BE LEFT IN BRINE: shrimp 30 minutes whole chicken 8-12 hours chicken parts 5 hours chicken breast up to 8 hours Whole turkey 24 hours pork chops 12-24 hours whole pork loins 2 to 4 days
- 4. after brining rinsh meat off. NO NEED TO SALT YOUR MEAT!!!!!!!!
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Asad Miah
[email protected]This is a great recipe for busy people. I can make the brine ahead of time and then just throw the meat in when I'm ready to cook it.
Onalerona Selebano
[email protected]I love that this brine recipe is so simple. I don't have to spend a lot of time or effort to make it.
Udoka Nwadike
[email protected]I've used this brine recipe for chicken, turkey, and pork. It works great for all of them.
Waheed Baloch
[email protected]This is a great basic brine recipe. I like to experiment with different herbs and spices to create different flavor profiles.
Uduma Gideon
[email protected]I'm so glad I found this recipe. It's made brining so much easier and more enjoyable.
Kamla Rai
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Rasheed ahmad Ahmad
[email protected]I love that this brine recipe is so versatile. I can use it for any type of meat, and it always turns out delicious.
OmarUVX
[email protected]I've been using this brine recipe for years and it's always a hit. My guests always rave about how tender and flavorful the meat is.
Like Video Raju sr
[email protected]This is the best brine recipe I've ever used. My family loves it!
Malik Waseem Sajjad
[email protected]I'm a professional chef and I use this brine recipe all the time. It's a great way to add flavor and moisture to any meat.
Lucky Pounds
[email protected]I've tried other brine recipes, but this one is my favorite. It's simple, effective, and produces delicious results.
sharon gossett
[email protected]I'm new to brining, but this recipe made it easy. My chicken turned out perfectly cooked and juicy.
Katie Burton
[email protected]This is a great basic brine recipe. I like to add my own herbs and spices to customize it to my liking.
Azamalee110 Official
[email protected]I've used this brine recipe for years and it never disappoints. It's the perfect way to add moisture and flavor to any meat.
Tiliye Yakob
[email protected]I love using this brine for pork chops. They always come out so tender and flavorful.
Mariam Azeez
[email protected]This is my go-to brine recipe for chicken. It's simple to make and always produces juicy, tender chicken.
ch Sarfraz
[email protected]I tried this brine recipe for my Thanksgiving turkey and it turned out amazing! The turkey was so moist and flavorful. I will definitely be using this recipe again.