BASIC BREAKFAST TOFU SCRAMBLE
This is my vegan substitute for scrambled eggs. Super simple, nothing fancy, great addition to a vegan brunch, omni and kid friendly! If you don't have unsweetened soy creamer, unsweetened almond or soy milk works just fine...
Provided by Kozmic Blues
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray non-stick frying generously with cooking spray, and heat over medium.
- Drain the package of tofu and crumble into the pan. Cook for 3-4 mins, until tofu begins to release some of its water.
- Add the remaining ingredients (except the creamer) and mix well to combine evenly.
- Cook for another 10 minutes or so, stirring regularly.
- When tofu releases most of its water, and begins to firm up, add creamer and mix well.
- Cook another 1-2 minutes, allowing some of the liquid to evaporate, then remove from heat.
- Serve with toast!
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Alyahna Appel
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast.
Cathy White
[email protected]This scramble is a great way to get your daily dose of vegetables.
Steve the car guy
[email protected]I love the addition of veggies to this scramble. It makes it a complete meal.
CH Shahbaz Shahbaz
[email protected]This scramble is a great source of protein and it's also very filling. I always feel satisfied after eating it.
Lixie Bauer
[email protected]I've made this scramble several times now and it's always a winner. It's a great way to start the day.
Saify Khan
[email protected]This scramble was a hit with my whole family! Even my kids, who are picky eaters, loved it.
Asoid Asoid
[email protected]I'm always looking for new ways to cook tofu, and this scramble is a great option. It's flavorful and versatile, and it can be served with a variety of sides.
Sikhan Ahmmed
[email protected]This recipe is a great way to use up leftover tofu. It's quick and easy to make, and it's a healthy and delicious breakfast.
TAZ 303 NATIVE
[email protected]This scramble was a bit too bland for my taste. I think I'll add some more seasoning next time.
Kitao Mia
[email protected]I love tofu scrambles and this one is one of the best I've tried. The addition of nutritional yeast gives it a cheesy flavor.
Erin Riley
[email protected]This recipe was easy to follow and the scramble turned out great! I added some extra veggies and cheese, and it was delicious.
Ki Kori Tv
[email protected]I'm not a big fan of tofu, but this scramble was surprisingly good! The texture was fluffy and the flavor was mild. I would definitely make this again.
Rejina Khawas
[email protected]This tofu scramble was a great way to start my day! It was packed with protein and veggies, and the flavor was on point. I'll definitely be making this again.