BASIC BREAD STUFFING
Provided by Molly O'Neill
Categories side dish
Time 25m
Yield about 10 cups
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, melt the butter. Add the onion, and saute until soft, about 5 minutes. Add the parsley, celery, salt, pepper, thyme, rosemary and sage, and cook for 5 minutes. Place the mixture in a large mixing bowl, add the cubed bread and chicken broth, and toss to combine.
- When cool, stuff the turkey and bake. If you prefer, preheat the oven to 350 degrees, add 1/2 cup chicken broth to the stuffing and bake in a casserole for 40 minutes.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 259 milligrams, Sugar 4 grams, TransFat 0 grams
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #easy #beginner-cook #heirloom-historical #holiday-event
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Violet Kereu
[email protected]This stuffing was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ochaya Kenneth
[email protected]This stuffing was easy to make and turned out great! I loved the addition of apples and cranberries. It was a perfect side dish for my Thanksgiving dinner.
Sky fox Moon
[email protected]I wasn't sure how this stuffing would turn out, but I was pleasantly surprised. It was very moist and flavorful. I will definitely be making it again.
IRFAT GAMING
[email protected]This stuffing was delicious! I made it for Thanksgiving and it was a huge hit. Everyone loved the flavor and texture.
Maq Mo
[email protected]This stuffing was just okay. I found it to be a little dry and bland. I think I'll try a different recipe next time.
Simon Steven Chisomeko
[email protected]I've made this stuffing recipe several times and it's always a hit. It's so easy to make and always turns out perfect. I love that I can use whatever bread I have on hand.
Kwandoh Kwandoh
[email protected]This stuffing was amazing! It was so moist and flavorful. I loved the addition of apples and cranberries. This is definitely my new go-to stuffing recipe.
Erick Contreras
[email protected]This stuffing was very good. It was easy to make and had a lot of flavor. I would definitely make it again.
Mark Mark002
[email protected]This stuffing was a disaster! It was so dry and bland. I had to throw it away.
Shakil akondo
[email protected]I made this stuffing for my family and they all loved it! It was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.
nazia nazrul
[email protected]This stuffing was just okay. It was a little dry and the flavor was bland. I think I'll try a different recipe next time.
Blinky blink
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of stuffing, but I'm so glad I did! This stuffing was amazing! It was so moist and flavorful, and the apples and cranberries added a nice touch of sweetness.
Shehneela Shandar
[email protected]This stuffing was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the flavor and texture.
Jennifer Valdes
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. It's so easy to make and always turns out perfect. I love that I can use whatever bread I have on hand, and the addition of fresh herbs and spices really makes it special.
Sohan Rohan
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the addition of apples and cranberries, which gave it a nice tartness. The bread was perfectly moist and flavorful, and the overall dish was very easy to make. I will definitely be making th