BASIC BREAD STUFFING
This is a basic bread stuffing for a 12 pound turkey; it also includes seven variations. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes
Yield 12
Number Of Ingredients 6
Steps:
- In a skillet over medium-high heat, heat 1/2 cup of the chicken broth. Add the onions and cook for 10 minutes until onions have softened.
- In a bowl, combine the cooked onions, remaining broth, bread, paprika, egg substitute and salt and pepper. Mix well.
- Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, place stuffing in a preheated 350-degree oven and bake for 45 minutes.
- Variations include - Herb Stuffing: Add 1 tablespoon mixed chopped sage, rosemary, and parsley. Fruit Stuffing: Add 1/2 cup diced tart apples, washed cranberries, or diced pears. Sweet Stuffing: Add 1 teaspoon allspice, cinnamon, nutmeg, or ginger. Mushroom Stuffing: Add 1 cup sliced mushrooms (white or wild). Saute with the onions. Cook until mushrooms are soft. Chestnut Stuffing: Add 1 cup roasted chestnuts, peeled (chestnuts are low in fat). To save time, use a jar of water-packed chestnuts (some grocers stock these around the holidays) instead of roasting the chestnuts. Dried Fruit Stuffing: Add 1 cup diced dried apricots, apples, figs, cranberries, or cherries. Corn Bread Stuffing: Replace 3 cups of the whole-grain bread with 3 cups cornbread.
Nutrition Facts : Calories 67 calories, Carbohydrate 10.7 g, Cholesterol 0.1 mg, Fat 1.1 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 164.7 mg, Sugar 2.4 g
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Urmila Kumari das
k50@gmail.comThis stuffing is a must-try for any stuffing lover. It's so moist and flavorful, and it's the perfect addition to any holiday meal.
lusia Lolonlun
lusia.l@hotmail.co.ukI love that this stuffing recipe is so versatile. I can add whatever vegetables or herbs I have on hand.
John Onne Achadu
j.achadu@gmail.comThis stuffing is the perfect side dish for any holiday meal. It's easy to make and it always turns out delicious.
Gamer Apon
a.g@hotmail.comI've never been a fan of stuffing, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing.
Amjad Zia
a-zia60@yahoo.comThis stuffing is a must-try for any stuffing lover. It's so moist and flavorful, and it's the perfect addition to any holiday meal.
Tanks Afterhour
a@gmail.comI love that this stuffing recipe is so versatile. I can add whatever vegetables or herbs I have on hand.
Bulbul Raj
raj54@gmail.comThis stuffing is the perfect addition to any holiday meal. It's easy to make and it always turns out delicious.
Muhammad Mavia
mmuhammad36@gmail.comI'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
Asif Hassan
h-asif7@hotmail.comThis stuffing is so easy to make and it tastes just like my grandma's.
Simu Das
s-das@gmail.comI've made this stuffing recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Ashraf Mayo
mayo-ashraf46@gmail.comThis stuffing is amazing! It's so flavorful and moist.
MD Edy
edy-m@aol.comI love this stuffing recipe! It's so versatile and I can add whatever vegetables or herbs I have on hand.
Muhammad Ebaad
e.m@aol.comThis is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Laxman Dass
laxman.d44@yahoo.comI made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. The flavors were perfect and it was so moist and delicious.
Millie Mischewski
mm33@gmail.comThis stuffing recipe is a keeper! It's so easy to make and it turned out perfectly. The bread was soft and fluffy, and the vegetables were tender and flavorful. I will definitely be making this again.