BASIC BISCUITS
Make and share this Basic Biscuits recipe from Food.com.
Provided by TeenChef
Categories Breads
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degress.
- Mix the flour, baking powder, and salt in a bowl.
- Using a fork, add the softened butter till the mixture resembles course crumbs.
- Stir in the milk.
- Knead on a floured surface untill dough no longer sticks to your hands.
- Roll out until about 1/2 an inch thick.
- Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
- Bake for 10 minutes or untill golden on the edges.
Nutrition Facts : Calories 184.8, Fat 10.1, SaturatedFat 6.3, Cholesterol 27, Sodium 300, Carbohydrate 20.3, Fiber 0.7, Sugar 0.1, Protein 3.3
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Janet Abrafi
[email protected]I'm not a big fan of biscuits, but I have to admit that these were pretty good. They were light and fluffy, and they had a great flavor.
Rock Boy
[email protected]I made these biscuits for my kids and they loved them! They said they were the best biscuits they've ever had.
Qamar Gondal
[email protected]I've tried other biscuit recipes before, but this one is by far the best. The biscuits are always light and fluffy.
Zeeshan Rehmani
[email protected]These biscuits are delicious! I made them for a potluck and they were gone in minutes.
KANU NDUDIRIM
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what I did wrong.
Miche Bruintjies
[email protected]These biscuits were a hit with my family! They loved the buttery flavor and the flaky texture. I'll definitely be making them again soon.
Miracle Jones
[email protected]I've made these biscuits several times now and they always come out perfect. They're the perfect addition to any breakfast or brunch.
John Sparsha
[email protected]These biscuits were delicious! I made them for breakfast and they were the perfect start to my day.
Sloan Shaw
[email protected]These biscuits were a bit dry for my taste. I think I'll try a different recipe next time.
AL Amin الأمين
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Adam ff
[email protected]These biscuits were easy to make and they turned out perfect. I'll definitely be making them again.
Darth Joker
[email protected]I'm not a big fan of biscuits, but I have to admit that these were pretty good. They were light and fluffy, and they had a great flavor.
Hazel Bafana
[email protected]I made these biscuits for my kids and they loved them! They said they were the best biscuits they've ever had.
Emily Delabatvalera
[email protected]I've tried other biscuit recipes before, but this one is by far the best. The biscuits are always light and fluffy.
Hadika Khan
[email protected]These biscuits are delicious! I made them for a potluck and they were gone in minutes.
Muhammad jalal
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what I did wrong.
heritage ifeanyi
[email protected]These biscuits were a hit with my family! They loved the buttery flavor and the flaky texture. I'll definitely be making them again soon.
Qasim Ali Qasim Kang
[email protected]I've made these biscuits several times now and they always come out great. They're the perfect addition to any breakfast or brunch.
Vance Greene
[email protected]These biscuits are so easy to make and they turned out perfect! I was worried they would be dry, but they were actually really moist and fluffy. I'll definitely be making these again.