BASIC BISCOTTI RECIPE
This is so easy and adjustable, I have listed 4 different flavor combinations, but just by using this base and adding a few of your favorite ingredients, you can come up with hundreds of flavors! It cuts super easy, no crumbling and has a great texture. Hope you enjoy!
Provided by Joanne Etoll
Categories Cookies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Please read through the entire recipe first to decide which flavor you want to make, there are some that require substitutions. Preheat oven to 375 degrees. Grease baking sheet or line with parchment paper.
- 2. In large bowl, cream butter and sugar. Beat in eggs and vanilla.
- 3. Combine flour and baking powder, stir into the creamed mixture until well blended. Works best if done by hand.
- 4. This is where you would add in your favorite things, get creative!
- 5. For Cherry Chocolate Chip: add 1/2 cup chopped marichino cherries and 1/2 cup of mini chocolate chips(you may substitute Almond extract for the vanilla) Drizzle with white chocolate after cooled!
- 6. For Triple Chocolate: substitute 1/3 cup unsweeteded cocoa powder for 1/4 cup of the flour in the recipe. Add 1/2 cup mini chocolate chips and 1/2 cup walnuts. Drizzle with white chocolate when cooled.
- 7. For Apple Pie Biscotti: Substitue 1 T. apple cider for the vanilla. Add 2 1/2 teaspoons cinnamon, and 1/3 cup slivered almonds.
- 8. For Almond Joy Biscotti: substitute Almond extract for the vanilla,add 1/2 cup mini chocolate chips, 1/3 cup coconut. Drizzle with chocolate when cooled.
- 9. Shape into 16 x 3 x 3/4 inch loaf. Place onto baking sheet. Bake for 20 minutes or until firm. cool for 10 minutes on baking sheet.
- 10. Using a serrated knife, cut into 1/2 inch slices. Lay slices on their side, and bake for 10 minutes on each side or until firm. Cool completely.
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William Black
w.b@hotmail.frI love the crunchy texture of these biscotti. They're the perfect snack for on the go.
Collins Udeh
udeh.collins@hotmail.comThese biscotti are so good, I could eat them every day.
Yagya Thapa
yagya@gmail.comI've made these biscotti several times now and they always turn out perfectly.
Rylan Miranda-Ortez
m@gmail.comThese biscotti are the perfect crunchy snack. I love to dip them in my coffee or tea.
Mudassir Ahmed marry
m.m9@yahoo.comI love the subtle sweetness of these biscotti. They're the perfect treat for any occasion.
Aporbo Hasan
h.aporbo71@hotmail.comThese biscotti are so easy to make, and they're so delicious.
Irish Dialane
irishdialane@yahoo.comI've never been a fan of biscotti, but these are amazing!
Kori
kori33@yahoo.comThese biscotti are the perfect way to use up leftover almonds.
Niaz Wali Hairan
w.niaz@aol.comI love the crunchy texture of these biscotti. They're the perfect snack for on the go.
Wiseman Mtirara
mtirara-w4@hotmail.comThese biscotti are so good, I could eat them every day.
Dgjchg Xcvhhg
x-dgjchg35@hotmail.comI've made these biscotti several times and they always turn out perfectly.
Bijay Kc
bijay_kc11@hotmail.comThese biscotti are the perfect gift. They're easy to make and everyone loves them.
SAMRA JANI
samra-jani50@yahoo.comI love the anise flavor in these biscotti. It's so unique and delicious.
HVcrazy
hvcrazy18@yahoo.comThese biscotti are addictive! I can't stop eating them.
Dennis Colburn
d@yahoo.comI've never made biscotti before, but this recipe made it so easy. They turned out great!
Habib Dewan
h.dewan@yahoo.comThese biscotti are the perfect crunchy snack. I love to dip them in my coffee.
Asheer Mughal
asheer-mughal@aol.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to follow.
Maram Kenawy
m-kenawy@hotmail.comThese were delicious! I made them for a party and they were gone in minutes.
James smit
jamessmit@hotmail.comI've made these biscotti several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my friends and family.
Miley Kandra
miley_kandra@yahoo.comThese biscotti are the perfect combination of crunchy and chewy. I love the subtle sweetness and the hint of anise flavor. They're the perfect accompaniment to a cup of coffee or tea.