BASIC BISCOTTI RECIPE
This is my fav biscotti recipe. You can cook it as is or toss in dried fruit or nuts or chocolate or add flavorings. I can't recall for the life of me where I got it, but I've been making it for a few years now and love it. For Christmas I tossed some dried cranberry's and for a sweet coffee treat I dip the bottom half in melted chocolate.
Provided by KandB
Categories Dessert
Time 1h15m
Yield 10-15 biscotti
Number Of Ingredients 7
Steps:
- Cream together oil and sugar; beat in eggs and then vanilla. Add sifted flour and remaining dry ingredients and mix well.
- Fold in fruits or nuts or other ingredients if you are adding any.
- Flour your hands so the dough doesn't stick to you and form 2 loaves or "flat logs" on a cookie sheet making them the width of cookie you want.
- Bake the loaves at 375 deg. F for 15 minutes then lower temperature to 300 deg. F and bake for 30 minutes. When the loaves are nicely browned on the outside, take them out of the oven.
- Using a bread knife, slice loaves into individual cookies about 1/2 to 3/4" thick. Place freshly cut biscotti on the cookiesheet on their side and put back into the oven for 5 minutes on each side to crisp up.
- Yummy treat.
Nutrition Facts : Calories 281.5, Fat 12, SaturatedFat 1.8, Cholesterol 42.3, Sodium 102.9, Carbohydrate 39.5, Fiber 0.7, Sugar 20.2, Protein 3.8
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Mukesh Kapair
[email protected]I've never made biscotti before, but this recipe made it so easy. The biscotti came out perfectly!
Tyler Lowery
[email protected]These biscotti are a great make-ahead snack. They're perfect for parties or potlucks.
Mussarat Khan
[email protected]I'm so glad I found this recipe. These biscotti are amazing!
Ifeoma Ezeani
[email protected]These biscotti are the perfect way to end a meal. They're light and airy, and they have just the right amount of sweetness.
Rinchhen Sherpa
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti.
lia sheeha
[email protected]These biscotti are so addictive! I can't stop eating them.
Md Toufiqur Rahman
[email protected]I made these biscotti for my family and they loved them! They said they were the best biscotti they've ever had.
Icyss Bracewell
[email protected]These biscotti are the perfect gift for any occasion. They're delicious and they look so impressive.
Indi Spens
[email protected]The biscotti were good, but they were a little too sweet for my taste. I think I would use less sugar next time.
John Roger
[email protected]These biscotti were a little too hard for my taste. I think I would bake them for a few minutes less next time.
Joey Minoie
[email protected]I've been making these biscotti for years and they're my go-to recipe. They're simple to make and they always turn out delicious.
Naidelyn Rodriguez
[email protected]These biscotti are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they stay fresh for days.
Miss Nina
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Seth Poncho
[email protected]These biscotti are the perfect afternoon snack. They're crunchy, flavorful, and just sweet enough.
Shebbah Moraa
[email protected]The biscotti were good, but they were a little bland. I think I would add some spices or extracts next time to give them more flavor.
Taji O. Bennett
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Bernard Campbell
[email protected]I was looking for a biscotti recipe that wasn't too complicated and this one fit the bill. The biscotti came out great! They were crispy and flavorful.
abu sufian
[email protected]These biscotti were delicious! I loved the almond flavor and the crunchiness. I will definitely be making them again.
Virtual Death
[email protected]I've made these biscotti several times now and they are always a hit. They're so easy to make and they're the perfect snack or dessert.
Summer Douglas
[email protected]These biscotti turned out amazing! They were perfectly crispy and flavorful. I followed the recipe exactly and they came out just like the picture.