BASIC BEIGNETS
All of the beignet recipes I have found here on Zaar have yeast in them. This is a recipe we use ALL THE TIME in the south...with no yeast. (Yeast and I don't get along, that is why I bought a bread machine) Light and fluffy!! Just dust with Confectioners sugar and enjoy!
Provided by SkinnyMinnie
Categories Breakfast
Time 25m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Combine the water, milk and etg in a large mixing bowl and mix well.
- Add the flour, baking powder, salt, and the sugar and mix until the batter is smooth.
- Pour the oil into a large, deep pot or a deep fryer and heat to 360ºF.
- Drop the batter by spoonfuls into the hot oil and fry, turning two or three times, until they are golden brown and puffy.
- Drain on paper towels and sprinkle with confectioners sugar.
Nutrition Facts : Calories 4674.2, Fat 444.7, SaturatedFat 60.3, Cholesterol 110.1, Sodium 2354.6, Carbohydrate 156.5, Fiber 5.1, Sugar 4.8, Protein 26.5
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Monique Love
[email protected]Beignets are one of my favorite foods. I can't wait to try this recipe.
Irfanali Panhwar
[email protected]I love beignets! I'll definitely be trying this recipe.
Jameel G
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Wasif Butt
[email protected]I'm not sure I can make these beignets, but they look delicious.
Kezia Wraggs
[email protected]These beignets look amazing! I can't wait to try making them.
Umer Shemsu
[email protected]I was really excited to try this recipe, but the beignets turned out really dense and oily. I'm not sure what went wrong.
Shane Norrish
[email protected]These beignets were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
gaurav Khadka
[email protected]I've made beignets before, but this recipe is by far the best. The beignets were perfectly crispy on the outside and fluffy on the inside. I'll never use another recipe again.
njiger vlasanivivic
[email protected]These beignets were so good! I made them for my family for breakfast and they were all raving about them. They're definitely a new favorite.
Aldo Xhoni
[email protected]My first time making beignets and they turned out great! The recipe was easy to follow and the beignets were delicious. I used a powdered sugar glaze instead of cinnamon sugar and they were still amazing.
Sead Mohammed
[email protected]These beignets were a hit at my Mardi Gras party! They were light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.