BASIC BEER-CHEESE BREAD RECIPE
Provided by BobLongo
Number Of Ingredients 11
Steps:
- Step 1 Preheat oven to 375°. Step 2 Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute. Step 3 Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist. Step 4 Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375° for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack. Step 5 Apple-Cheddar Beer Bread: Substitute 1/2 cup minced shallots for onion. Place 1/2 cup shredded peeled Gala apple in paper towels; squeeze until barely moist. Cook shallots and apple in oil over medium heat for 7 minutes. Substitute 1 cup shredded extrasharp white cheddar cheese for Monterey Jack. Substitute 1 (12-ounce) bottle hard cider for lager. Yield: 16 servings (serving size: 1 slice) Step 6 Manchego-Jalapeño Beer Bread: Substitute 1/4 cup thinly sliced green onions and 1/4 cup finely chopped jalapeño pepper for onion; cook over medium heat for 3 minutes. Substitute 1 cup (4 ounces) shredded Manchego cheese for Monterey Jack cheese. Substitute 1 (12-ounce) bottle Mexican beer (such as Dos Equis) for lager-style beer. Yield: 16 servings (serving size: 1 slice). Step 7 Sopressata-Asiago Beer Bread: Substitute 1/2 cup minced shallots and 2 tablespoons chopped green onions for onion. Substitute 3/4 cup (3 ounces) shredded Asiago cheese for Monterey Jack cheese. Substitute 1 (12-ounce) bottle Italian lager beer (such as Peroni) for lager-style beer. Stir 2 ounces finely chopped Sopressata salami into batter. Yield: 16 servings (serving size: 1 slice).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Delight Sigudla
[email protected]This beer cheese bread is amazing! It's the perfect appetizer or snack. The bread is soft and fluffy, and the cheese sauce is creamy and flavorful. I've made it several times now and it's always a hit.
Mdriponbi Mdriponbi
[email protected]This beer cheese bread is a must-try! It's so easy to make and it's always a hit. The bread is soft and fluffy, and the cheese sauce is rich and flavorful. I love that I can use any kind of beer I want. I've made it with pale ale, stout, and even IPA
kawsar Mollah
[email protected]This beer cheese bread is the best! It's so easy to make and it's always a hit. The bread is soft and fluffy, and the cheese sauce is rich and flavorful. I love that I can use any kind of beer I want. I've made it with pale ale, stout, and even IPA,
Ms Bobita
[email protected]I'm so glad I found this recipe! This beer cheese bread is amazing. It's the perfect appetizer or snack. The bread is soft and fluffy, and the cheese sauce is creamy and flavorful. I've made it several times now and it's always a hit.
noni jay
[email protected]This beer cheese bread is a game-changer! It's so easy to make and it's always a hit. The bread is soft and fluffy, and the cheese sauce is rich and flavorful. I love that I can use any kind of beer I want. I've made it with pale ale, stout, and even
Nabeela Tabassam
[email protected]This beer cheese bread is the perfect comfort food. It's cheesy, flavorful, and so easy to make. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat. It's always a hit with my family and friends.
Yasmeen Khan
[email protected]I'm not a huge fan of beer, but I loved this beer cheese bread! The bread was soft and fluffy, and the cheese sauce was rich and flavorful. The beer flavor was subtle, but it added a nice depth of flavor to the bread.
Previous Gwangwaba
[email protected]This beer cheese bread is so easy to make and it's always a hit! The bread is soft and fluffy, and the cheese sauce is creamy and flavorful. I love that I can use any kind of beer I want. I've made it with pale ale, stout, and even IPA, and it's alwa
hadeeqa chaudhary
[email protected]I made this beer cheese bread for a potluck and it was a huge success! Everyone loved it. The bread was soft and fluffy, and the cheese sauce was rich and flavorful. I'll definitely be making this again!
GAMING AKASH.444
[email protected]This beer cheese bread is the perfect appetizer or snack. It's easy to make and always a hit with my friends and family. The bread is soft and fluffy, and the cheese sauce is creamy and flavorful. I highly recommend this recipe!
Alan White
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beer cheese bread turned out amazing. The bread was soft and fluffy, and the cheese sauce was rich and flavorful. I'll definitely be making this again!
Osama Ali
[email protected]This was my first time making beer cheese bread and it turned out great! The instructions were easy to follow and the bread baked up beautifully. The flavor was fantastic, with a nice cheesy flavor and a hint of beer. I'll definitely be making this a
CJ V
[email protected]I've made this beer cheese bread several times now and it's always a crowd-pleaser. It's so cheesy and flavorful, and the bread is perfectly soft and fluffy. I highly recommend this recipe!
EBM Records
[email protected]This beer cheese bread was a hit at my party! It was so easy to make and turned out perfectly. The flavor was amazing, with the perfect balance of cheese and beer. I will definitely be making this again!