BASIC BEER-CHEESE BREAD
Steps:
- 1. Preheat oven to 375. 2. Heat oil in a small skillet over medium-low heat. Add onion to pan, cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stirring with a whisk, make a well in center of mixture. Add onion mixture, cheese and beer to flour mixture, stirring just until moist. 4. Spoon batter into a 9x5-inch loaf pan coated with cooking spray. Drizzle remaining 1 Tbs butter over batter. Bake at 375 for 35 minutes. Drizzle remaining 1 Tbs butter over better. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sopressata-Asiago Beer Bread; Substitute 1/2 cup minced shallots and 2 Tbs chopped green onions for onion. Substitute 3/4 c (3 oz) shredded Asiago cheese for Monterey-Jack cheese. Substitute 1 (12 oz) bottle Italian lager beer (such as Peroni) for lager-style beer. Stir 2 oz finely chopped Sopressata salami into batter. Or Manchego-Jalapeno Beer Bread: Substitute 1/4 c thinly sliced green onions and 1/4 c finely chopped jalapeno pepper for onion; cook over medium heat for 2 minutes. Substitute 1 cup (4 oz) shredded Manchego cheese for Monterey Jack cheese. Substitute 1 (12 oz) bottle Mexican beer (such as Dos Equis) for lager-style beer.
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Marw Mahmoud
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dense and the cheese wasn't melted properly. I'm not sure what I did wrong.
Pushpika Wijesekara
[email protected]This bread is delicious, but it's a bit too rich for my taste. I think I'll try using a lighter beer next time.
Usman Khangame
[email protected]I'm not a huge fan of beer, but I love this bread. The beer flavor is subtle, and it really complements the cheese. I'll definitely be making this again.
Crystal's Life
[email protected]This bread is a bit time-consuming to make, but it's worth it. The end result is a delicious, flavorful bread that's perfect for any occasion.
Rosalia Velasco
[email protected]I love how versatile this recipe is. You can use any type of beer you want, and you can add other ingredients to taste. I've added bacon, jalapeños, and even cheddar cheese. It's always delicious.
TIK TOK FUNNY MEMES
[email protected]This bread is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit!
Tina Nkwachukwu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is so flavorful and the cheese is perfectly melted. I'll definitely be making this again.
Joseph Barsay
[email protected]This bread is delicious! The beer gives it a unique flavor that I really enjoy. I will definitely be making this again.
I LOVE U S
[email protected]I've made this beer cheese bread several times now and it's always perfect. The bread is soft and fluffy, and the cheese is gooey and flavorful. I highly recommend this recipe!
Md Delwar
[email protected]This beer cheese bread is amazing! It's so easy to make and it's always a hit with my friends and family. I love that I can use any type of beer I want, so I can always customize it to my taste.