BASIC BATTER WAFFLES

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Basic Batter Waffles image

This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.

Provided by Roxygirl in Colorado

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 eggs
1 2/3 cups milk (I particularly like canned evaporated milk for some of it)
1/3 cup vegetable oil
2 cups all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour)
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon maple extract (optional)

Steps:

  • Mix all dry ingredients together using a large whisk.
  • Mix the wet ingredients together.
  • Gently combine but don't overmix.
  • Cook as your waffle maker directs.
  • Sprinkle with powdered sugar (my daughter).
  • Cover with toasted nuts, bananas, and real maple syrup (Me!).
  • Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!

Mohi Malik
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I made these waffles for my family and they were a hit! The waffles were light and fluffy, and the flavor was perfect. I used a Belgian waffle maker and the waffles cooked evenly and had a nice golden brown color. I served them with whipped cream and


Trena Harvey
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These waffles were delicious! I used my favorite waffle iron and the waffles cooked evenly and had a nice crispy exterior. The batter was just the right consistency and the waffles were fluffy and flavorful. I served them with butter and maple syrup


Md Habber
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I made these waffles for my family and they were a hit! The waffles were light and fluffy, and the flavor was perfect. I used a Belgian waffle maker and the waffles cooked evenly and had a nice golden brown color. I served them with whipped cream and


Brenda Bageya
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These waffles were delicious! I used my favorite waffle iron and the waffles cooked evenly and had a nice crispy exterior. The batter was just the right consistency and the waffles were fluffy and flavorful. I served them with butter and maple syrup


Shanna Jackson
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I made these waffles for my family and they were a hit! The waffles were light and fluffy, and the flavor was perfect. I used a Belgian waffle maker and the waffles cooked evenly and had a nice golden brown color. I served them with whipped cream and


Shoaib Noor
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These waffles were delicious! I used my favorite waffle iron and the waffles cooked evenly and had a nice crispy exterior. The batter was just the right consistency and the waffles were fluffy and flavorful. I served them with butter and maple syrup


tonie prince
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I made these waffles for my family and they were a hit! The waffles were light and fluffy, and the flavor was perfect. I used a Belgian waffle maker and the waffles cooked evenly and had a nice golden brown color. I served them with whipped cream and


Shajalal Sorker
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These waffles were delicious! I used my favorite waffle iron and the waffles cooked evenly and had a nice crispy exterior. The batter was just the right consistency and the waffles were fluffy and flavorful. I served them with butter and maple syrup


Zulaihat Muhammad
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I made these waffles for my family and they were a hit! The waffles were light and fluffy, and the flavor was perfect. I used a Belgian waffle maker and the waffles cooked evenly and had a nice golden brown color. I served them with whipped cream and


Peter Mcmillan Oduro
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These waffles were delicious! I used my favorite waffle iron and the waffles cooked evenly and had a nice crispy exterior. The batter was just the right consistency and the waffles were fluffy and flavorful. I served them with butter and maple syrup


mehran gani
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I made these waffles for my family and they were a hit! The waffles were light and fluffy, and the flavor was perfect. I used a Belgian waffle maker and the waffles cooked evenly and had a nice golden brown color. I served them with whipped cream and


Hareem Zaroon
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These waffles were so easy to make and they turned out perfectly! I used my favorite waffle iron and the waffles cooked evenly and had a nice crispy exterior. The batter was just the right consistency and the waffles were fluffy and delicious. I serv


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