BASIC BASIL PESTO
Rich & chunky pesto with a robust nutty flavor. Great with toasted bread, pizza, or your favorite pasta! Store in refrigerator or freezer.
Provided by Tipsy Inspirations
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place pine nuts in a single layer in a dry skillet over medium-low heat. Cook, stirring constantly, until fragrant and golden brown, 3 to 5 minutes. Transfer immediately to a plate to stop the cooking process; allow to cool, about 5 minutes.
- Combine pine nuts, basil, and garlic in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running on low speed, until mixture is smooth. Add Parmesan cheese and process just until combined.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.1 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 102.8 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghazaan Khan 1
[email protected]I love this pesto! It's so easy to make and it tastes amazing.
Jemal Gurage
[email protected]This pesto is the perfect addition to any dish. It's so flavorful and easy to make.
Dilli Rai
[email protected]I've never made pesto before, but this recipe was easy to follow. I'm so glad I tried it!
Dodge Smalling
[email protected]I love that this recipe uses fresh basil. It makes the pesto so much more flavorful.
Ashraf Tanoli
[email protected]This pesto is a little pricey to make, but it's worth it. The flavor is amazing.
Treven Wilcox
[email protected]I'm not a huge fan of pesto, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really delicious.
Sheikh Sheharyar
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade. It's always a hit.
mim akther
[email protected]I was looking for a simple pesto recipe and this one fit the bill. It was easy to make and it tasted great.
HAMZA 302
[email protected]This pesto is a keeper! I will definitely be making it again and again.
niah roberts
[email protected]I made this pesto for the first time last week and it was a huge success. My family loved it!
Destinae Bishop
[email protected]I've tried a lot of different pesto recipes, and this one is by far the best. It's so flavorful and versatile.
Mohamed Thabet
[email protected]I love making this pesto. It's so easy and quick, and it tastes so fresh and delicious.
david Kasebele
[email protected]I followed the recipe exactly and it turned out perfect. I was worried it would be too oily, but it wasn't at all. It has the perfect balance of flavors.
Samuel Hajdini
[email protected]This pesto is amazing! I've made it several times now and it's always a hit. My favorite way to use it is on pasta, but I also love it on grilled chicken and vegetables.