BASIC BARBECUE SAUCE

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Basic Barbecue Sauce image

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. A good barbecue sauce is a study in contrasts: sweet versus sour, fruity versus smoky, spicy versus mellow. Here's a great all-purpose sauce that's loaded with flavor but not too sweet. It goes well with all manner of poultry, pork, or beef. The minced vegetables give you a coarse-textured sauce, which I happen to like. If you prefer a smooth sauce, puree it in a blender.

Provided by Steven Raichlen

Categories     Sauce     Onion     Tomato     Backyard BBQ

Yield Makes 2 1/2 to 3 cups

Number Of Ingredients 18

3 tablespoons vegetable oil
1 medium-size onion, minced
1 clove garlic, minced
1/4 green bell pepper, cored, seeded, and minced
1/2 cup ketchup
1/2 cup tomato sauce
3 tablespoons cider vinegar, or more to taste
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
2 tablespoons pineapple juice (optional)
1 teaspoon of your favorite hot sauce, or more to taste
1/2 teaspoon liquid smoke, or 2 tablespoons meat drippings
2 tablespoons molasses
3 tablespoons dark brown sugar, or more to taste
2 tablespoons prepared mustard of your choice
1 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
Salt

Steps:

  • 1. Heat the oil in a large nonreactive saucepan over medium heat. Add the onion, garlic, and bell pepper and cook until softened but not brown, about 4 minutes.
  • 2. Stir in the ketchup, tomato sauce, cider vinegar, Worcestershire sauce, lemon juice, pineapple juice (if using), hot sauce, liquid smoke, molasses, brown sugar, prepared and dry mustards, black pepper, and 1 cup of water and bring to a boil. Reduce the heat to low and let the sauce simmer, uncovered, until thickened, about 15 minutes, stirring often to prevent scorching. If the sauce becomes too thick, add a little more water.
  • 3. Remove the barbecue sauce from the heat and taste for seasoning, adding salt to taste and more cider vinegar, hot sauce, and/or brown sugar as necessary; the sauce should be highly seasoned.
  • 4. Transfer the barbecue sauce to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.

Smart Mian
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This is the best!


thando maps
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I will definitely be making this sauce again.


Amna Shahid
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This sauce is really good!


Gfjv U7i
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I've been looking for a good barbecue sauce recipe for a long time and I finally found it! This sauce is amazing. It's so easy to make and it tastes delicious. I've used it on chicken, ribs, and pork and it's always a hit.


Don Kaka
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This is the best barbecue sauce I've ever tasted. It's so flavorful and it really enhances the flavor of the meat. I will definitely be making this sauce again and again.


Saba Hamza
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This sauce is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it tastes amazing. I've used it on chicken, ribs, and pork and it's always delicious.


Elle Read
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I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes great. I've used it on chicken, ribs, and pork and it's always delicious.


Snigdha Sen
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This sauce is really good! I used it on chicken and it was delicious. The sauce is thick and flavorful, with a little bit of a kick. I will definitely be making this sauce again.


Parwej Alam
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I've been looking for a good barbecue sauce recipe for a long time and I finally found it! This sauce is amazing. It's so easy to make and it tastes delicious. I've used it on chicken, ribs, and pork and it's always a hit.


Nawaab Farhan
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This is the best barbecue sauce I've ever tasted. It's so flavorful and it really enhances the flavor of the meat. I will definitely be making this sauce again and again.


IT'S NEXY
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This sauce is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it tastes amazing. I've used it on chicken, ribs, and pork and it's always delicious.


Faith Kiyila
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I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes great. I've used it on chicken, ribs, and pork and it's always delicious.


Shafeeeb Khan
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This sauce is really good! I used it on chicken and it was delicious. The sauce is thick and flavorful, with a little bit of a kick. I will definitely be making this sauce again.


Mdsohag7 Sohag1792
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This sauce is amazing! I used it on ribs and it was the best ribs I've ever had. The sauce is so flavorful and it really penetrates the meat. I will definitely be making this sauce again and again.


mary waithaka
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I made this sauce last night and it was a hit! My family loved it. It's the perfect balance of sweet and tangy. I will definitely be making this sauce again.


Jennifer Neeley
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This is the best barbecue sauce I've ever had! It's so easy to make and it tastes amazing. I used it on chicken and it was perfect. The sauce is thick and flavorful, with a little bit of a kick. I will definitely be making this sauce again and again.


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