BASIC BAKING POWDER BISCUITS (MODIFIED FOR STAND MIXERS)
These biscuits are light inside, slightly crispy on the outside. They are terrific for breakfast served as biscuits topped with a hearty sausage gravy (such as Sawmill Gravy recipe #: 56251) or as an accompaniment to any stew or "meat and potatoes" type dinner. (Note: Mixer speed settings are for KitchenAid stand mixers; adjust accordingly for the brand of mixer that you will be using)
Provided by DoughReMi
Categories Breads
Time 25m
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425° F.
- Place flour, baking powder, sugar and salt into mixer bowl with flat beater. On Speed 1, stir dry ingredients for a little under a minute to evenly distribute.
- Cut cold butter into cubes and add to mixer bowl with the dry ingredients. Turn to Stir Speed and mix about 1 minute, or until mixture resembles small crumbs a little smaller than peas. Stop and scrape bowl.
- Add milk. Turn to Stir Speed and mix until dough starts to cling to beater. Usually less than 30 seconds. Avoid overbeating.
- Turn dough onto lightly floured surface and gently pat the dough to 1/2-inch to 1 inch thickness. Cut with floured 2-inch biscuit cutter or floured glass.
- Place on greased baking sheet and (optional) brush with melted butter, if desired.
- Bake at 425° F for 12 to 15 minutes, until golden. Serve immediately.
Nutrition Facts : Calories 206.3, Fat 8.4, SaturatedFat 5.2, Cholesterol 22.1, Sodium 337.9, Carbohydrate 28.6, Fiber 0.8, Sugar 4.4, Protein 4.1
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Amber Maas
[email protected]I can't wait to try this recipe!
Afuajannatul Mawa
[email protected]These biscuits are perfect for breakfast, lunch, or dinner.
easir arafat
[email protected]I've also made these biscuits with whole wheat flour, and they're just as good.
phycopathic Pills (Henry Morris)
[email protected]I like to add a little bit of grated cheese to the dough. It gives the biscuits a cheesy flavor.
Anwar Shad
[email protected]These biscuits are a great way to use up leftover buttermilk.
Blesso Nsikak
[email protected]I've made these biscuits several times now, and they always turn out perfect.
Chris Malone
[email protected]I love that this recipe uses buttermilk. It makes the biscuits so tender.
Ximena Resendiz
[email protected]These biscuits are the best! They're so fluffy and buttery.
Esther Philip
[email protected]I made these biscuits for a potluck, and they were a huge success! Everyone loved them.
Rofhiwa Mulaudzi
[email protected]I've been looking for a good biscuit recipe that I can make in my stand mixer, and this one is it! The biscuits are delicious and the recipe is easy to follow.
Muhammad Shuja
[email protected]These biscuits are so easy to make and they taste amazing. I love that I can use my stand mixer to make them.
Adnan Mollah
[email protected]I made these biscuits for my family breakfast and they were a hit! Everyone loved them, even my picky kids.
Phuti Phukubje
[email protected]I was skeptical about making biscuits in a stand mixer, but I'm so glad I tried it! The dough came together quickly and easily, and the biscuits were light and fluffy.
William Stroud
[email protected]I've tried many biscuit recipes before, but this one is by far the best. The stand mixer made it so easy to mix the dough, and the biscuits were cooked to perfection in just 12 minutes.
Esther Bukuivalu
[email protected]These biscuits came out perfect! They were fluffy and golden brown, with a delicious buttery flavor. I'll definitely be making these again.