BASIC BAKED LOBSTER TAILS
Lobster tails are a treat in themselves, but for an extra-special dinner you can serve them with steak!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage. , Pour water into a 13-in. x 9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice. , Bake, uncovered, at 375° for 20-25 minutes or until meat is firm and opaque. Serve with lemon wedges and melted butter if desired.
Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 223mg cholesterol, Sodium 775mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein.
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md tahimmia
[email protected]5 stars!
Eva Atik
[email protected]Overall, I thought this recipe was pretty good. The lobster tails were cooked well and the sauce was flavorful. I would definitely make it again.
mohamed ibrahem
[email protected]This recipe is a bit too rich for my taste. I think I'll try a different recipe next time.
Oloyede Esther
[email protected]I'm not sure if I did something wrong, but the lobster tails were a bit dry. Maybe I should have cooked them for less time.
Diekola Dolapo
[email protected]I'm allergic to butter, so I substituted olive oil in the sauce. It was still delicious!
Rosa Lina
[email protected]This recipe is perfect for a romantic dinner. It's elegant and delicious.
Lees Jon
[email protected]I've never made lobster tails before, but this recipe made it easy. I'll definitely be making it again.
Arafat K
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Gwendolyn Bradley
[email protected]I'm not a big fan of lobster, but I really enjoyed this recipe. The butter sauce was the perfect complement to the lobster.
Simone Bell
[email protected]I love that this recipe is so simple. It's perfect for a weeknight meal.
Precious Obot
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
All in one
[email protected]I followed the recipe exactly, but the lobster tails were tough. I'm not sure what went wrong.
Zhyar Yusf
[email protected]The lobster tails were a bit overcooked, but the butter sauce was amazing.
Joseph Nkwa
[email protected]This recipe is a keeper! I will definitely be making it again.
Ashar Siddiqui
[email protected]I've made this recipe several times now and it's always a hit. The lobster tails are always cooked perfectly and the butter sauce is to die for.
Zahidul islam Rifat
[email protected]So easy to make and so impressive! My guests raved about the lobster tails.
Badshah Ali Raza Attari
[email protected]Absolutely delicious! The lobster tails were cooked perfectly and the butter sauce was divine. I highly recommend this recipe.