BASIC AND EASY CREAMY ROASTED RED PEPPER SOUP
I had an abundance of cream and remembered how much I loved the roasted red pepper soup from local restaurants. I quickly whipped this together and was very pleased with how it turned out. You could easily alter this recipe to your liking.
Provided by Veggie Girl Kacey
Categories Vegetable
Time 40m
Yield 1 pot of soup, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Add butter to large saucepan and melt over medium heat.
- Add onion and garlic and saute for about 4 minutes, just to get the aromas flowing.
- Sprinkle mixture with black pepper.
- Add roasted red pepper and cook for another couple of minutes.
- Pour in the can of diced tomatoes with juice and raise heat.
- Pour in cup of water and add bouillon cube.
- Bring to a boil, stirring occasionally.
- Once bouillon cube has dissolved add cream and stir, removing from heat.
- *Give the soup a quick taste to see if salt is needed. Generally the bouillon cube is salty enough so you will probably not need it.
- Transfer small amounts of the soup into a blender, trying to keep an even liquid to vegetable ratio.
- Puree until there are little to no chunks left and pour into another saucepan.
- Continue this until all the mixture is pureed, leaving you with a hearty, thick soup.
- **If you want to freeze batches, do not add the cream. Puree the soup as normal, omitting the cream and add cream at a later time when the soup is defrosted.
- ***I use heavy whipping cream because I love the rich taste. If you want to cut back perhaps use only 3/4 cup or use a lower cream altogether. I find the heavy cream gives the soup a nice texture.
- ****Instead of using water and a bouillon cube you could always use store bought broth.
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Md Merazull Islam Md Meraz
[email protected]This soup is delicious! I love the way the roasted red peppers and the cream come together to create a rich and flavorful soup.
Wale Wale
[email protected]This is a great soup for a weeknight meal. It's easy to make and it's always a hit with my family.
Josh Cronin
[email protected]I'm not a big fan of roasted red peppers, but I thought I'd give this recipe a try. I'm glad I did, because the soup was actually really good! The roasted red peppers added a nice smoky flavor, and the cream made it so rich and creamy.
krishnandan kapad
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved the creamy texture and the roasted red pepper flavor.
taimoor ahmed khoso
[email protected]This soup is a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
Gideon Ayertey
[email protected]I love this soup! It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day.
bash isha
[email protected]This is the best roasted red pepper soup I've ever had, hands down. The roasted red peppers give it a wonderfully smoky flavor, and the cream makes it so rich and creamy.
Chipp Dipp
[email protected]This recipe is a keeper! The soup is creamy, flavorful, and easy to make. I've already made it twice this month, and I'm sure I'll be making it again soon.
MD.SUMON HOSSAIN
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Peyton Williams
[email protected]This soup is so good! I love the creamy texture and the roasted red pepper flavor. It's the perfect soup for a cold winter day.
Laquette Dun
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of roasted red peppers. But I was pleasantly surprised! The soup was creamy and flavorful, and the roasted red peppers added a nice sweetness. I'll definitely be making this again.
King person
[email protected]This was a great recipe, and I really enjoyed the soup. However, I found that it needed a little more salt and pepper to taste. Other than that, it was perfect!
Mark Radburn
[email protected]This soup is amazing! It's so easy to make and it tastes like it came from a restaurant. I've already made it twice this week, and I'm sure I'll be making it again soon.
Kartik Dhar
[email protected]I'm not usually a fan of roasted red pepper soup, but this recipe changed my mind. It's so creamy and flavorful, with just the right amount of spice. I'll definitely be making this again.
Alim Bobu
[email protected]This is the creamiest, most flavorful roasted red pepper soup I've ever had! I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was a hit with my family and friends.