BASE RECIPE FOR CREAM SOUP RECIPE - (4.3/5)
Provided by carvalhohm2001
Number Of Ingredients 7
Steps:
- 1. Sauté the onion dices in the butter until they are tender and translucent but not browned. 2. Add the flour and stir and cook until a soft paste has formed but not browned. 3. While still cooking, pour in 1/2 cup of the broth while stirring with a whisk. Gradually add the rest of the broth, stirring to make the mixture smooth and not lumpy as if you were making gravy. Continue cooking until the mixture is bubbly and has thickened. 4. Add the vegetables and cook for 15 to 20 minutes or until they are soft enough to mash easily. 5. Pour two to three cups of the liquid into your blender. Puree the mixture until it is smooth. Continue in batches until the entire soup is puréed. 6. Pour the soup through a strainer into a clean pan. Press any pieces through the sieve with the back of a spoon. 7. Salt the soup to taste. Add the cream. If the soup needs further thinning, add water. Reheat and serve.
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Naruwadda Brilliant
[email protected]This cream soup was very easy to make, and it turned out great! I used it as a base for a chicken noodle soup, and it was delicious. The soup was creamy and flavorful, and the chicken and noodles were cooked perfectly.
Celeste Rios
[email protected]This cream soup was a bit too heavy for my taste. I think I would have preferred it if it was made with low-fat milk or broth instead of heavy cream.
Vanessa Essuman
[email protected]I'm not a fan of cream soups, but this one was actually really good. It was light and flavorful, and the texture was perfect. I served it with a side salad and some crusty bread.
Bruno Basti√°n
[email protected]This cream soup was delicious! I used it as a base for a mushroom soup, and it turned out amazing. The soup was creamy and flavorful, and the mushrooms were cooked perfectly.
roblox roblox
[email protected]This cream soup was a bit too thick for my taste. I think I would have preferred it if it was a little thinner. But the flavor was good, and it was easy to make.
Md Julesh
[email protected]I made this cream soup for a potluck, and it was a huge hit! Everyone loved it. It was creamy, flavorful, and the perfect comfort food for a cold winter day.
James Ben
[email protected]This cream soup was a bit too salty for my taste. I think I would have preferred it if it had less salt. But overall, it was a good recipe and easy to make.
sher hussain
[email protected]This cream soup was very easy to make, and it turned out great! I used it as a base for a broccoli cheddar soup, and it was delicious. The soup was creamy and flavorful, and the broccoli and cheddar were the perfect addition.
Joseph Rangel
[email protected]I'm not a fan of cream soups, but my husband is. I made this recipe for him, and he loved it. He said it was the best cream soup he's ever had.
sophie ladasha
[email protected]This cream soup was delicious! I used it as a base for a chicken pot pie, and it turned out amazing. The soup was creamy and flavorful, and the chicken and vegetables were cooked perfectly.
Joseph Rios
[email protected]This cream soup was a bit too heavy for my taste. I think I would have preferred it if it was made with low-fat milk or broth instead of heavy cream.
Desmon
[email protected]I made this cream soup for a dinner party, and it was a hit! Everyone loved it. It was creamy, flavorful, and the perfect comfort food for a cold winter night.
Marvellous Ncube
[email protected]This cream soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. But overall, it was a good recipe and easy to make.
Jakob Hindman
[email protected]I followed the recipe exactly, and my cream soup turned out perfectly! It was creamy and flavorful, and my family loved it. I will definitely be making this again.
Tashy Munroefiddler
[email protected]This cream soup was a bit too thick for my taste. I think I would have preferred it if it was a little thinner. But the flavor was good, and it was easy to make.
md Shoyaib
[email protected]I'm not a huge fan of cream soups, but this one was actually really good. It was light and flavorful, and the texture was perfect. I served it with a side salad and some crusty bread.
Wendy Belfield
[email protected]My family loved this cream soup! It was so rich and flavorful. I used heavy cream instead of milk, and it made the soup extra creamy. I also added some chopped carrots and celery for extra veggies.
Parta Sweggarz
[email protected]This cream soup recipe is a lifesaver! It's so easy to make and always turns out creamy and delicious. I've used it as a base for all sorts of soups, from broccoli cheddar to potato leek. It's also great for making a quick and easy weeknight meal.