BASBOUSA
Steps:
- Bring all ingredients to room temperature. 1. In a large bowl mix sugar and cream of wheat. 2. Add butter and mix by hand rubbing Between your palms for at least 10 minutes until the mixture becomes very well blended. 3. Then add the yogurt and mix the same way until the dough feels smooth in your hand. If it feels dry add one tablespoon at a time of water so when you hold it in your hand it feels like a pie dough. 4. In a buttered 13/9/2 pan pat the dough down with your hand flat. With a sharp knife slice the dough in 2 x 2 inches squares or into diamond shapes. Press one almond half onto the surface of each piece. 5. Bake at 350 degrees for 30-40 minutes or until golden brown. Basbusa is ready to eat after it comes from the oven. while the basbusa is in the oven you make a syrup by boiling 2 cups sugar 1 cup water 1 tbsp cinnamon 1 tbsp lemon juice 1 tsp rose water. Then as soon as the basbusa comes from the oven you drench it in 1/2 pound of clarified butter wait three minutes then pour in the syrup to let it soak.
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Ehis Assurance
ehis-assurance89@yahoo.comI love the flavor of this basbousa. It's not too sweet and has just the right amount of coconut.
Rachel Mansur
rachel_m83@yahoo.comThis is a great recipe for beginners. It's easy to follow and the basbousa turns out delicious.
Anonamous
anonamous67@yahoo.comI'm not sure what I did wrong, but my basbousa didn't turn out right. It was too dense and crumbly.
Ali Raza bodla Pakistan zindabad
ali@gmail.comThis basbousa is a bit too dry for my taste. I think I might have underbaked it.
Jibon Ahammed
ahammed-j1@hotmail.comThis is the best basbousa recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it.
Llewyn Porter
p51@hotmail.co.ukI made this basbousa for a party and it was a big hit. Everyone loved it.
Wayne Spence
s_w@yahoo.comThis basbousa is the perfect dessert for a special occasion. It's beautiful and delicious.
UMAR GAYA
g@gmail.comI'm not a big fan of coconut, but this basbousa was still really good. The semolina gives it a nice texture.
Mary Kapalu
m-k35@gmail.comThis is a great recipe for a classic basbousa. I love the addition of coconut.
Praise Brown Okechi
praise_b79@gmail.comThe basbousa didn't turn out as moist as I expected. I think I might have overbaked it.
Bilawal Shahzad
bilawal75@gmail.comThis basbousa is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Laws Brothers
b_laws@aol.comI followed the recipe exactly and my basbousa turned out perfect. It was so delicious that I ate the whole thing myself.
Lisa Davidson
davidson-l94@gmail.comThis is a delicious and easy-to-make dessert. I highly recommend it.
Anti Virus
a.virus60@hotmail.comI've made this basbousa several times and it always turns out great. It's a family favorite.
Sandi Sistare
s@yahoo.comThis basbousa is so moist and fluffy. It's the perfect dessert for any occasion.
Imam Deen
i-deen@hotmail.frI love the flavor of this basbousa. It's not too sweet and has just the right amount of coconut.
Jeremiah Mathew
m-j@gmail.comThis is the best basbousa recipe I've ever tried. It's so easy to make and always turns out perfect.
Zodin Le Gaul
gz@hotmail.comI made this basbousa for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.