BART'S BLACK BEAN SOUP

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Bart's Black Bean Soup image

This soup is ready in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! -Sharon Ullyot, London, Ontario

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings (1 quart).

Number Of Ingredients 8

1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups chicken broth
3/4 cup chunky salsa
1/2 cup canned whole kernel corn, drained
Dash hot pepper sauce
2 teaspoons lime juice
1 cup shredded cheddar cheese
2 tablespoons chopped green onions

Steps:

  • In a microwave-safe bowl, combine the first 5 ingredients. Cover and microwave on high until heated through, about 2 minutes. Pour into 4 serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions.

Nutrition Facts : Calories 229 calories, Fat 8g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 1004mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 5g fiber), Protein 12g protein.

Toyba Dawood
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I followed the recipe exactly and my soup turned out great! I would definitely recommend this recipe to others.


Vivian Oppong
ovivian@hotmail.com

This soup was a huge disappointment. It was watery and flavorless.


Muhammad Shafeeq
muhammad_s@yahoo.com

I found this soup to be a bit bland. I had to add some extra spices to give it some flavor.


gg yu
y@hotmail.com

This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


Ocie Parido
ocie@hotmail.com

I've made this soup several times and it always comes out perfectly. It's a great recipe to have on hand.


Inoxent Tufail Awan
i.a@gmail.com

This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Sergio Cardoso
c.s@yahoo.com

I made this soup for a potluck and it was a huge success. Everyone loved it!


Bukenya Saadi
s_b@aol.com

This soup is so easy to make and it's packed with flavor. I love that I can make it in my slow cooker.


Jevaughn Silvera
silverajevaughn@hotmail.com

I've been making this soup for years and it's always a hit. It's a great way to use up leftover black beans.


Fahad rafique
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I made this soup for my family last night and they loved it! Even my picky kids ate it all up.


thabisile promise
promise@aol.com

This is the best black bean soup I've ever had! It's so flavorful and hearty.