BARRAMUNDI WITH LEMON BASIL SAUCE
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush fish with olive oil.
- Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
- Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.
- Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.
Nutrition Facts : Calories 673.5 calories, Carbohydrate 21.9 g, Cholesterol 169.2 mg, Fat 53.1 g, Fiber 1.5 g, Protein 25.3 g, SaturatedFat 30.5 g, Sodium 666.3 mg, Sugar 2.4 g
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Emmanuel Matambo
[email protected]I'm not a huge fan of fish, but this dish was amazing! The lemon basil sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
sidu mosa qadir jutt
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
star LAGEND YT
[email protected]I made this dish for my friends and they loved it! The sauce was especially a hit. I will definitely be making this again.
Bd Sajun
[email protected]This dish was so good! The fish was flaky and the sauce was light and flavorful. I served it with rice and it was a perfect meal.
Amandi Sriwardana
[email protected]I'm not a great cook, but this dish turned out amazing! The instructions were easy to follow and the sauce was delicious. I will definitely be making this again.
Sophia Ana
[email protected]This dish was delicious and easy to make. I used a whole lemon and added a bit of garlic to the sauce, and it turned out perfectly. The fish was cooked evenly and the sauce was light and flavorful. I will definitely be making this again.
Lungisani Hadebe
[email protected]I'm not a huge fan of fish, but this dish was amazing! The lemon basil sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
Pheeni Butt
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gabby Ramirez
[email protected]I made this dish for my friends and they loved it! The sauce was especially a hit. I will definitely be making this again.
Zaheer Ahmed Shar
[email protected]This dish was so good! The fish was flaky and the sauce was light and flavorful. I served it with rice and it was a perfect meal.
Faiyaz Zahin (Fayu)
[email protected]I'm not a great cook, but this dish turned out amazing! The instructions were easy to follow and the sauce was delicious. I will definitely be making this again.
Lucy Lock
[email protected]This dish was delicious and easy to make. I used tilapia instead of barramundi and it turned out great. The sauce was light and flavorful and the fish was cooked perfectly.
Tristan Ashby
[email protected]I made this dish for my family and they loved it! The sauce was especially a hit. I will definitely be making this again.
WOLF SUS
[email protected]This dish was easy to make and turned out great! The fish was flaky and the sauce was light and flavorful. I served it with rice and it was a perfect meal.
Cindy Valentine
[email protected]I'm not a huge fan of fish, but this dish was amazing! The lemon basil sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
LuhLuhPlayz
[email protected]This dish was so delicious and easy to make! I used a whole lemon and added a bit of garlic to the sauce, and it turned out perfectly. The fish was cooked evenly and the sauce was light and flavorful. I will definitely be making this again.