BARQ'S BAKED HAM
My mother always baked a ham at Christmas and Easter time. She taught me how to make this. It so dang easy and the ham comes out absolutely delicious. You'll have a hard time keeping everyone away before its dinnertime.
Provided by Stacey Lawson
Categories Pork
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Place ham in sturdy baking pan. Pour root beer over ham. Cover with foil and bake in a 350 degree oven for three hours. Basting ham occasionally with drippings, about every half hour. If necessary you may want to put a baking sheet under the roasting pan so as not to spill inside of your oven.
- 2. After two hours, remove foil. Place brown sugar in a bowl and add drippings from the pan to create a loose paste. You want this to stick to the ham.
- 3. After a half hour, take ham out in order to place pineapple rings on ham with toothpicks. Then place a cherry inside of each pineapple. Then add more cherries if you want all over cause they are yummy!
- 4. Bake ham uncovered for another half hour. Remove from pan for slicing, let it rest first.
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Allizaya Maslonkowski
m-allizaya@hotmail.comThis recipe is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less Barq's root beer in the glaze.
Zafran Ali
ali-z@gmail.comI've been making this recipe for years and it's always a hit. It's the perfect ham for any occasion.
Kieran Albright
a.kieran@gmail.comThis is the best baked ham recipe I've ever tried. The glaze is perfect and the ham is so tender and juicy.
James Torrence
tj@hotmail.comThis recipe was easy to follow and the ham turned out great. I will definitely be making this again.
Yolandi Laubscher
yolandilaubscher@gmail.comI wasn't sure how the Barq's root beer would taste in this recipe, but I was pleasantly surprised. The glaze was delicious and the ham was very moist.
Kajol Roy
kroy@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion. The ham is incredibly flavorful and the glaze is to die for.
Bibha Mandal
mandal_bibha28@yahoo.comI've made this recipe several times and it's always a hit. The glaze is delicious and the ham is always cooked perfectly.
Brady McGraw
b-mcgraw@yahoo.comThis recipe is a great way to use up leftover ham. The casserole is easy to make and it's always a hit with my family.
Tarek Loubani
tarekl56@hotmail.comI made this recipe for Easter dinner and it was a huge success. Everyone loved the ham and I got rave reviews.
BENEDICTA
benedicta@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The ham is incredibly moist and flavorful.
Yomali Madusan
madusan@aol.comI was a bit skeptical about using Barq's root beer in a ham recipe, but I'm so glad I tried it! The glaze was amazing and the ham was cooked to perfection.
Kuteesa John Mark
m_k55@yahoo.comThis recipe is a keeper! It's easy to follow and the end result is a delicious ham that's perfect for any occasion.
Alee_Zy Wakeel
alee_zy_w@yahoo.comI've made this recipe multiple times and it's always a crowd-pleaser. The ham is juicy and flavorful, and the glaze is to die for.
Lene Vera
l.v24@hotmail.comThis baked ham recipe was a total hit! The glaze was perfectly sweet and tangy, and the ham was fall-off-the-bone tender. I'll definitely be making this again for my next holiday dinner.