BAROSSAN ROTE GRUTZE (RED GRAPE SAGO PUDDING)
(rota-gritz-ah) This is the stuff kids in the the Barossa Valley, in Australia, grow up on. The Silesian migrants brought the recipe when they settled the Valley however it was made with berries in their homeland. Usually served as dessert with cream, it can be eaten as breakfast during festivals. Preferred grapes are Shiraz or Mataro (Mouvedre). Please note: start with fresh grapes not juice - I had to do the recipe this way for Zaar. Hard to give exact measurements as depends on juiciness of grapes. (Australian tablespoon = 20mL)
Provided by auntchelle
Categories Breakfast
Time 1h15m
Yield 1 bowl
Number Of Ingredients 2
Steps:
- Extraction of juice from grapes: either use the finest setting on a food mill or puree the grapes in a food processor and strain the juice through a sieve, pushing down on the solids to extract as much juice as you can.
- Measure the juice into a non-reactive saucepan and bring it gently to a simmer. For every 550 mL of juice, gradually stir in 2 tablespoons sago. Simmer gently, stirring occasionally, until sago is clear and pearl-like. Watch as it can stick easily. This should take 45-50 minutes.
- Pour the rote grutze into a serving dish and allow it to cool. Chill, allowing it to set slightly.
- Serve with beautiful rich, runny cream.
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MY LORD
[email protected]I'm not a big fan of sago pudding, but this recipe changed my mind. It's delicious and I love the combination of grapes and sago.
Orangzab
[email protected]This pudding is a great way to use up summer grapes. It's a delicious and refreshing dessert that's perfect for a hot day.
Diana muyama
[email protected]I love that this pudding is not too sweet. It's a perfect balance of sweetness and tartness.
Jason Karen
[email protected]This pudding is a great make-ahead dessert. It can be made up to 3 days ahead of time and it still tastes great.
Abdo Yahiaoui
[email protected]I'm always looking for new and exciting dessert recipes. This pudding is a great addition to my repertoire. It's unique, delicious, and easy to make.
Veem. P Budha
[email protected]This pudding is a great way to get kids to eat fruit. My kids love the sweet grapes and they don't even realize they're eating sago.
Dainess Nanyanje
[email protected]I love that this recipe is made with natural ingredients. It's a healthy and delicious dessert that I can feel good about giving to my family.
Drieck Dk
[email protected]This is a great recipe to use up leftover grapes. It's a delicious and easy way to use up fruit that would otherwise go to waste.
Khanyisile Ntuli
[email protected]I made this pudding for a potluck and it was a big hit. Everyone asked for the recipe.
Ajay Bhattarai
[email protected]This pudding is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bilolxon Djobirov
[email protected]I love the combination of grapes and sago in this pudding. It's a unique and flavorful dessert.
Ledri Ajazi
[email protected]This was my first time making sago pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.
Cees de Zeeuw
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a simple dish to make, but it looks and tastes impressive.
Vusumango Dlamini
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the grapes add a nice sweetness.
My Baba
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. I used fresh grapes and it was so flavorful.
fish 123
[email protected]This was a delicious and easy dessert to make. I used frozen grapes and it turned out great. I will definitely be making this again.