BARON'S BLACKBERRY COBBLER
Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.
Provided by Baron
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
- Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
- Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 76.4 g, Cholesterol 28.3 mg, Fat 10.9 g, Fiber 5.2 g, Protein 6.1 g, SaturatedFat 6.5 g, Sodium 466 mg, Sugar 46.5 g
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Robel Aligaz
[email protected]This cobbler is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Beverly Starr
[email protected]I've tried many cobbler recipes and this one is by far the best. The crust is flaky and the filling is gooey and delicious. I highly recommend this recipe.
Ruby Sahani
[email protected]This cobbler is so easy to make and it's always a hit with my friends and family. I love the combination of sweet and tart.
Chinagorom Orji
[email protected]I made this cobbler for my family and they loved it. The crust was flaky and the filling was sweet and juicy. It was the perfect dessert for a summer gathering.
Emad KHAN
[email protected]This cobbler is a keeper! It's easy to make and always turns out delicious. I love the tartness of the blackberries.
Skye Hammond
[email protected]I followed the recipe exactly and my cobbler turned out perfect. It was so good, I ate two pieces!
Lusikelelo Cetyiwe
[email protected]This cobbler is amazing! The crust is crispy and the filling is gooey and delicious. I highly recommend this recipe.
Mondira Mondal
[email protected]I've made this cobbler several times and it's always a hit. The crust is flaky and the filling is juicy and flavorful. It's the perfect dessert for any occasion.
Nicholas Chioma
[email protected]This is my new favorite cobbler recipe. It's so easy to make and always turns out perfect. The blackberries give it a wonderful tartness that pairs perfectly with the sweet crust.
Freda Petersen
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the results were delicious.
vxifying Justin
[email protected]The cobbler turned out great! The crust was flaky and the filling was bursting with juicy blackberries. It was a hit with my family and friends.
Nnaji Genevieve
[email protected]This cobbler was a delight! The combination of tart blackberries and sweet, buttery crust was perfect. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.