BARNSTABLE CLAM PIE
A little bit of Old Cape Cod from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Provided by Molly53
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Steam the clams and strain the juice, saving 1/4 cup.
- Remove the clams from the shells and chop finely.
- Combine the rest of the ingredients and pour into a deep pie shell and cover with upper crust.
- Seal all around and pierce the top with a fork.
- Bake for approximately one hour.
- Serve very hot.
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Sadiya Khatun
[email protected]I'm not sure what I did wrong, but my clam pie turned out really bland. I think I might have forgotten to add some salt.
dogsity 648
[email protected]This clam pie was delicious! I especially loved the crispy crust.
Khan Pathan
[email protected]This clam pie was a bit too rich for my taste. I think I would have preferred it with a lighter filling.
Josh lighting boys
[email protected]I'm not a big fan of clams, but I really enjoyed this clam pie. The filling was creamy and flavorful, and the crust was flaky and golden brown.
addahbi badr
[email protected]This clam pie recipe is a great starting point, but I made a few changes to suit my own taste. I added some chopped celery and onion to the filling, and I used a store-bought pie crust. It turned out great!
ALAE LEGEND
[email protected]I followed the recipe exactly, but my clam pie didn't turn out as well as I had hoped. The crust was a bit too thick and the filling was a bit too runny.
Safdar Rao
[email protected]This clam pie was a bit too salty for my taste, but otherwise it was very good.
Shameer Jan10
[email protected]I love this clam pie recipe! It's so creamy and flavorful. I always get rave reviews when I make it.
Mousam Chauhan
[email protected]This clam pie recipe is a keeper! It's so easy to make, and it always turns out delicious.
Md Nafia Talokdar
[email protected]This clam pie was so good! The filling was creamy and flavorful, and the crust was flaky and crispy. I will definitely be making this again.
Jahid Hosen
[email protected]This was my first time making clam pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this again.
Jesse Irwin
[email protected]I've made this clam pie recipe several times now, and it always turns out perfect. I love that it's so easy to make, and it's always a crowd-pleaser.
Pravesh Magar
[email protected]This Barnstable clam pie recipe was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.