BARNEY J'S POLISH POTATO SOUP
The ONLY recipe my father ever had. NOTE: I didn't say HE ever MADE it; that was my mother's job! A pure potato soup, no cheese, bacon, dill or other exotic ingredients. A true peasant recipe.
Provided by Jezski
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute celery and onion in a little butter until slightly tender but not brown.
- Cook potatoes and pinch of sugar in 3 cups of water until tender. (If using bouillon cubes, add before boiling potatoes. Use NO Salt in the water if using the bouillon cubes. Add in the celery and onions.
- Add 1/2 pint of sweet cream (can use milk), bring to simmer. Or use half-and-half.
- Add salt (if needed) and pepper to taste. Paprika for coloring. Sprinkle with parsley.
- You can sneak in a pat of butter before serving.
- Cooking Tips: Add as much milk or cream as necessary to suit your taste.
- Mash or crush potatoes to suit your taste. Or not!
- Don't sub or add dry milk; it gives an off-flavor.
Nutrition Facts : Calories 492, Fat 12.1, SaturatedFat 7.4, Cholesterol 39.6, Sodium 82.5, Carbohydrate 87.2, Fiber 11.3, Sugar 5.8, Protein 11.6
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NickPlayz
[email protected]This soup is the best! I love the creamy texture and the flavor is amazing. I always make a big batch so I can have leftovers for lunch the next day.
Lauratu Hudu
[email protected]I've been making this soup for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
SR Rodela Shakib
[email protected]This soup was a hit at my last party! Everyone raved about how delicious it was. I'm so glad I found this recipe.
salim Khan
[email protected]Delicious! I made this soup for my family last night, and they all loved it. It's a hearty and flavorful soup that's perfect for a cold winter day.
SB Roy
[email protected]This soup was easy to make and very flavorful. I added a little extra garlic and paprika, and it was perfect. I'll definitely be making this again.
Mirza Hernandez
[email protected]I followed the recipe exactly, and the soup turned out great! It was thick and creamy, with just the right amount of spice. I served it with a side of crusty bread, and it was perfect.
Md Shjib
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover kielbasa.
Armani Marie
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the caraway seeds. They really gave the soup a unique flavor.
Md zakir Hosen
[email protected]This soup was delicious! I loved the combination of potatoes, kielbasa, and sauerkraut. It was also very easy to make. I will definitely be making this again.
Musa Khalid
[email protected]I've made this potato soup recipe several times now, and it's always a hit! My family loves it, and it's so easy to make. I usually serve it with a salad or some crusty bread.
Razeena Begam
[email protected]This potato soup was great! It was creamy, flavorful, and easy to make. I added some extra vegetables to mine, like carrots and celery, and it turned out perfectly.