BARMBRACK OR BARM BRACK
I own a cookbook published by Chatelaine in 1968, Heritage Collection of Home Tested Recipes (my Mom usually has possession of it but she let me borrow it) and I decided to try a couple of recipes from it. This sounded so good and it is! I made it with Christmas tea, which is black tea with orange, cherry and almond flavours.
Provided by Myrna B.
Categories Quick Breads
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine fruit and sugar in a large bowl. Pour tea over fruit mixture, cover, and let sit overnight.
- Next morning, stir in egg, then flour,baking powder, soda, and salt sifted together.
- Turn into greased loaf pan and bake for 1 1/2 hours at 300°F.
- Turn onto wire rack to cool.
- To serve, slice and butter.
- NOTE: I did not include soaking time in the time to make.
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Butt Sk
[email protected]This is a must-try recipe for any bread lover.
Amir Hossin
[email protected]I've never had barmbrack before, but I'm definitely going to try this recipe.
draxon
[email protected]This barmbrack is perfect for a fall afternoon snack.
Ian Brownson
[email protected]I love the combination of spices in this recipe.
Hum nath Dhakal
[email protected]This is a great recipe for a quick and easy bread.
Dany
[email protected]I made this barmbrack for my family and they loved it. It's now a regular in our rotation.
Beatriz Mazon
[email protected]I love that this recipe uses buttermilk. It gives the barmbrack a lovely tang.
Mwendo Sabwa
[email protected]This barmbrack is perfect for a Halloween party. It's festive and delicious.
Picabo& Terria
[email protected]I've never made barmbrack before, but this recipe was so easy to follow. It turned out great!
Nabawanga Sharuah
[email protected]I'm not a big fan of fruitcake, but this barmbrack is an exception. It's so light and airy, and the spices are just right.
ROBIN RAHMAN 0533
[email protected]This is the best barmbrack recipe I've ever tried. It's so moist and flavorful, and the spices are perfectly balanced.
Annas Khalol
[email protected]I made this barmbrack for a bake sale and it sold out in minutes! Everyone loved it.
Gourab Das
[email protected]I love the addition of the raisins and sultanas in this recipe. They add a nice sweetness and texture to the bread.
gisubizoJaen Damasene
[email protected]I've been making this barmbrack for years, and it's always a favorite. It's so easy to make and always comes out perfect.
md antor
[email protected]This barmbrack was a hit at my Halloween party! It was moist and flavorful, and the spices gave it a wonderful aroma. I'll definitely be making it again.